Surprisingly great! I did make a few changes, mostly to make it spicier: 1)Halved the recipe, 2)Used one can cream of chicken and one can Campbell's nacho cheese, 3)Instead of chicken, browned 1 lb. beef with 1 chopped onion, 4)Added a packet of taco seasoning to the beef, 5)Minced a small can of jalapenos with the green chiles, 6)Waited to top with cheese until the last 15 min of baking so it wouldn't burn, and 7)Served with Sadie's salsa, fresh green onions, and fresh chopped tomatoes. My husband ate thirds! It was amazingly delicious.
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