Monster Sour Cream Enchiladas

Read Reviews (54)

"Muenster and longhorn cheeses lend an unusual 'monster' taste to this variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!" — Teri Barker

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.

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Reviews More Reviews

Most Helpful Positive Review

Jul 23, 2003

Very rich and very delicious! I did personalize this recipe a bit. I used cheddar and pepper jack cheeses, which I also placed inside the enchilada. Also, instead of the cream of chicken soup, I used condensed bean and bacon soup, merely because we like the flavor with this dish, and for a little extra zip, I added some taco seasoning to the soup mixture. Thanks!

—LINDA MCLEAN

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Most Helpful Critical Review

Nov 23, 2010

Needs more seasoning. Will have to try some different things next time. The muenster and colby was awesome.

—Dan's Girl

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71 Ratings

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Jun 23, 2003

My husband will never leave me now! He took one bite of this and vowed his undying love!!!!You have to make these, they are soooo easy and absolutely delicious! I made chicken, also beef- seasoned with Taco Bell taco seasoning, and thinned the sauce just a tad with a little chicken broth...MMMmmmmmm!

—stacie anne

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Jul 23, 2003

These enchiladas are very yummy and very filling. I substituted 1 lb of chicken breasts for 3 lb chicken meat and 1 cup of cactus salsa for 1 cup of chilis.

—schmerna

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Jun 23, 2003

This recipe is delicious! Thanks Teri! Next time I might reduce the amount of sauce used, but other than that, everyone loved them! Closest thing to Lean Cuisine Chicken Enchilada Sousa yet!

—SheilaAnn

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Jun 23, 2003

My husband and I loved this recipe!! The muenster cheese adds a great flavor!

—CTRS

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Oct 21, 2010

My husband thought it was delicious. I loved it too, but didn't give it five stars because it turned out more like a casserole vs. enchiladas. It had a great taste and I will definitely make it again.

—bethb29

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Jun 23, 2003

These were excellent!! My family asked for seconds and thirds of these. My kids really loved them, which is a definite plus!

—JENNY69

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Nutrition

Calories
975 kcal
49%

Carbohydrates
46.8 g
15%

Cholesterol
206 mg
69%

Fat
63.6 g
98%

Fiber
5.6 g
22%

Protein
55.9 g
112%

Sodium
1624 mg
65%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Monster Sour Cream Enchiladas

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 975
Calories from Fat: 572

% Daily Value *
Total Fat 63.6g 98 %
Saturated Fat 31.4g 157 %
Cholesterol 206mg 69 %
Sodium 1624mg 65 %
Potassium 898mg 25 %
Total Carbohydrates 46.8g 15 %
Dietary Fiber 5.6g 22 %
Protein 55.9g 112 %
Sugars 5.1g
Vitamin A 55 %
Vitamin C 129 %
Calcium 94 %
Iron 54 %
Thiamin 26 %
Niacin 164 %
Vitamin B6 43 %
Magnesium 42 %
Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.