Recipe by Teri Barker
"Muenster and longhorn cheeses lend an unusual 'monster' taste to this variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!"
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3 (10.75 ounce) cans
condensed cream of chicken soup
green chile peppers, diced
12 (6 inch)
roasted chicken, shredded
shredded Colby longhorn cheese
shredded Muenster cheese
green onions, chopped
Very rich and very delicious! I did personalize this recipe a bit. I used cheddar and pepper jack cheeses, which I also placed inside the enchilada. Also, instead of the cream of chicken soup, I used condensed bean and bacon soup, merely because we like the flavor with this dish, and for a little extra zip, I added some taco seasoning to the soup mixture. Thanks!
Needs more seasoning. Will have to try some different things next time. The muenster and colby was awesome.
My husband will never leave me now! He took one bite of this and vowed his undying love!!!!You have to make these, they are soooo easy and absolutely delicious! I made chicken, also beef- seasoned with Taco Bell taco seasoning, and thinned the sauce just a tad with a little chicken broth...MMMmmmmmm!
These enchiladas are very yummy and very filling. I substituted 1 lb of chicken breasts for 3 lb chicken meat and 1 cup of cactus salsa for 1 cup of chilis.
This recipe is delicious! Thanks Teri! Next time I might reduce the amount of sauce used, but other than that, everyone loved them! Closest thing to Lean Cuisine Chicken Enchilada Sousa yet!
My husband and I loved this recipe!! The muenster cheese adds a great flavor!
My husband thought it was delicious. I loved it too, but didn't give it five stars because it turned out more like a casserole vs. enchiladas. It had a great taste and I will definitely make it again.
These were excellent!! My family asked for seconds and thirds of these. My kids really loved them, which is a definite plus!
* Percent Daily Values are based on a 2,000 calorie diet.
Monster Sour Cream Enchiladas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 572
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