Monster Sour Cream Enchiladas Recipe
Add a photo
1 of 1 Photo

Monster Sour Cream Enchiladas

By: Teri Barker  
"Muenster and longhorn cheeses lend an unusual 'monster' taste to this variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!"

Rating: This weblink has been rated 56 times with an average star rating of 4.6 Read Reviews (41)

Rate/Review | 1,482 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pint sour cream
  • 1 cup green chile peppers, diced
  • 12 (6 inch) corn tortillas
  • 1 roasted chicken, shredded
  • 8 ounces shredded Colby longhorn cheese
  • 8 ounces shredded Muenster cheese
  • 2 bunches green onions, chopped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
  3. Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 975 | Total Fat: 63.6g | Cholesterol: 206mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
Very rich and very delicious! I did personalize this recipe a bit. I used cheddar and pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
These enchiladas are very yummy and very filling. I substituted 1 lb of chicken breasts for 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by cupkate 
My husband will never leave me now! He took one bite of this and vowed his undying love!!!!You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by SheilaAnn 
This recipe is delicious! Thanks Teri! Next time I might reduce the amount of sauce used,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CTRS 
My husband and I loved this recipe!! The muenster cheese adds a great flavor! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JENNY69 
These were excellent!! My family asked for seconds and thirds of these. My kids really loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by rwallis 
This is a VERY good recipe. Its sort of quick, and Easy to prepare. You can't even taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CLAUDIAC 
WOW this was such a hit with my family. I personally thought it was a bit too "soupy" as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Susan C. 
This was soooooo good! An hour was about 5-7 minutes too long on the cooking time. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by zusjames 
This is one of our favorites. I love to make it over and over again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?