Monster Sour Cream Enchiladas Recipe -
Monster Sour Cream Enchiladas Recipe

Monster Sour Cream Enchiladas

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"Muenster and longhorn cheeses lend an unusual 'monster' taste to this enchiladas variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
  3. Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

Very rich and very delicious! I did personalize this recipe a bit. I used cheddar and pepper jack cheeses, which I also placed inside the enchilada. Also, instead of the cream of chicken soup, I used condensed bean and bacon soup, merely because we like the flavor with this dish, and for a little extra zip, I added some taco seasoning to the soup mixture. Thanks!

Most Helpful Critical Review
Nov 23, 2010

Needs more seasoning. Will have to try some different things next time. The muenster and colby was awesome.

Jun 23, 2003

My husband will never leave me now! He took one bite of this and vowed his undying love!!!!You have to make these, they are soooo easy and absolutely delicious! I made chicken, also beef- seasoned with Taco Bell taco seasoning, and thinned the sauce just a tad with a little chicken broth...MMMmmmmmm!

Jul 23, 2003

These enchiladas are very yummy and very filling. I substituted 1 lb of chicken breasts for 3 lb chicken meat and 1 cup of cactus salsa for 1 cup of chilis.

Jun 23, 2003

This recipe is delicious! Thanks Teri! Next time I might reduce the amount of sauce used, but other than that, everyone loved them! Closest thing to Lean Cuisine Chicken Enchilada Sousa yet!

Jun 23, 2003

My husband and I loved this recipe!! The muenster cheese adds a great flavor!

Oct 21, 2010

My husband thought it was delicious. I loved it too, but didn't give it five stars because it turned out more like a casserole vs. enchiladas. It had a great taste and I will definitely make it again.

Jun 23, 2003

These were excellent!! My family asked for seconds and thirds of these. My kids really loved them, which is a definite plus!


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  • Calories
  • 975 kcal
  • 49%
  • Carbohydrates
  • 46.8 g
  • 15%
  • Cholesterol
  • 206 mg
  • 69%
  • Fat
  • 63.6 g
  • 98%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 55.9 g
  • 112%
  • Sodium
  • 1624 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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