Monster Ice Cream Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 25, 2010
love it
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Reviewed: Apr. 11, 2009
I'm sorry. I really do not like to rate a recipe so badly, but there were so many problems. I made half a recipe. I confirm that it was inedibly burned on the outside edge and raw in the middle. Started again with another half a recipe. I thought smaller cookies might be better so I pressed 1/4 cup of dough onto waxed paper in a 4" metal egg muffin ring. Removed the ring and waxed paper and placed the dough circle onto the greased pan. 5 circles in a round pizza pan for 15 minutes yielded 5 barely edible burned-on-the-edges cookie triangles that needed to be pulled apart. Next, reduced heat to 350 and only 10 minutes baking and only 4 cookies on sheet. Eureka! Success at last. The best was only 3 cookies at a time on the sheet and then the cookies did not touch at all. Each cookie spread to 5 1/2". The dough is basically a chocolate chip cookie recipe. Again, I apologize, but this isn't the best chocolate chip cookie I've ever tasted. Now granted, I didn't have butterscotch chips, and that would have made a difference to the taste. Made my own cookie dough recipe, omitting chocolate chips and adding 2 Tbsp cocoa (could have doubled cocoa). Plopped the dough into the metal ring and baked like that. Made 14 thick, 4" cookies that make awesome ice cream sandwiches!
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Cooking Level: Expert

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Reviewed: Jan. 5, 2008
The dough tastes great but the amount is definitely way too much. It spilled over the edges while baking and made a huge mess in the bottom of the oven, setting off the smoke alarm in the process. I pulled the 'cookie' from the oven and it was unbaked in the middle but done on the top. It wouldn't be all that disappointing if I didn't need this for a birthday party later today. Plan B: Buy ready-made dough.
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Cooking Level: Intermediate

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Reviewed: Jul. 16, 2007
This is devilishly good! The cookie recipe is devine, although VERY geneorous. I cut down the recipe to make enough for 15 serves, yet I still made three giant cookies (so I just made it a triple layered cake instead!). The great thing about this recipe is the adaptability... and it's great fun to eat too!
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Cooking Level: Intermediate

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