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Monster Cookies
SUBMITTED BY:
Dolores DeMarco
"These big crisp cookies are packed with lots of irresistible ingredients, so they appeal to everyone. When you put a plate of these cookies on the table, they disappear in a flash."
RECIPE RATING:
Read Reviews
(4)
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 eggs
4 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
4 cups quick cooking oats
4 cups crisp rice cereal
2 cups flaked coconut
2 cups semisweet chocolate chips
2 cups coarsely chopped walnuts
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DIRECTIONS
In a large mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Transfer to a larger bowl if necessary. Stir in the remaining ingredients. Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.
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REVIEWS
Reviewed on May 23, 2008 by
Renee from Hawaii
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Renee from Hawaii
May 23, 2008
I made these to sell at a bake sale and I sold every one! They are soft but the rice cereal gives them a small crunch. I substituted the coconut with raisins and the nuts with candy-coated chocolate pieces. *Warning* make sure you have a big enough bowl because this makes a huge batch!
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I made these to sell at a bake sale and I sold every one! They are soft but the rice cereal...
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Reviewed on Jan. 28, 2008 by KATHIEE
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KATHIEE
Jan. 28, 2008
I only make half of this recipe..We love them and the cookies are even better Frozen.
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I only make half of this recipe..We love them and the cookies are even better Frozen.
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Reviewed on Nov. 21, 2007 by fruitloops88
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fruitloops88
Nov. 21, 2007
These were delicious! I cut the recipe in half and substituted smarties for the walnuts, but they turned out great!
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These were delicious! I cut the recipe in half and substituted smarties for the walnuts, but...
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Reviewed on May 8, 2007 by liz113
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liz113
May 8, 2007
blow out good
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blow out good
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