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Reviewed: Apr. 7, 2007

Delicious! So easy to make and so good to eat! Didn't change a thing with the recipe. I love a nice, soft chocolate chip cookie and these were definitely it! Great recipe! Will absolutely make again.

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SHANNYN79

	Cooking Level: Intermediate Living In: Altoona, Pennsylvania, USA
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Reviewed: Feb. 15, 2006

wanted to whip up a quick batch of cookies for neighbor girl. This fit the bill. I didn't have a yellow mix so used French Vanilla. Added a bit of this and that; mini chips, raisins, butterscotch chips, and some chopped up Hershey kisses w/Almonds I had left...enough to equal 2 cups total. They baked up beautifully, didn't spread much so can put quite a few on the sheet without fear of overcrowding. They actually didn't taste like cakemix at all. Great recipe that did what it promised. Numerous variation possibilities make this a lovely, versatile recipe.

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TUNISIANSWIFE

	Cooking Level: Expert Home Town: King Ferry, New York, USA Living In: Cincinnati, Ohio, USA
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Reviewed: Mar. 19, 2005

somehow they were burned on the bottoms and undercooked at the same time. they stayed in little lumps and did not flatten out when i baked them. i put them in the refrigerator so they would harden a bit. overall though, they taste awesome, they just look sort of funny. i brought them on a tennis trip and people were hesitant to try them and said they definately dont taste like normal cookies and don't look quite right, but they were gone in about an hour. i think i ate 10 while baking them.

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JIFFYSKIPPYDOG


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Reviewed: Jul. 29, 2004

These cookies are no culinary masterpiece, but they're easy and a huge crowdpleaser. I doubled the recipe (nearly 70 cookies!) and took them to work; they received many compliments. My roommate, who tried one, asked me to help her make a batch to take with her on a camping trip. I followed exactly except for using 1/2 cup ss chocolate chunks and 1/2 cup ss chocolate chips, as well as adding 1 cup of M&M's. Pecans are also good instead of walnuts.

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FLYINTOFIRE

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA Living In: Kansas City, Missouri, USA
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Reviewed: May 8, 2004

great! turned out really crunchy, it was full of texture, flavour and crunch.

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discombobulated


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Reviewed: Jul. 14, 2003

I used devil's food cake mix and it worked and tasted great!!

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HRSMS


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Reviewed: Jul. 13, 2003

I substituted butterscotch chips for the walnuts -- tastes great!! They were simple & fast to make. I will try them with other variations & cake mix flavors.

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MCHENRYM


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Reviewed: Aug. 29, 2002

I used the yellow cake mix and found them too "cakey" tasting... next time I'll try chocolate. They were extremely easy and quick, however, if you don't have the time to do it any other way.

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Way2manyRecipes2try


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