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Monster Cookies VIII

By: ESKMom 
"Quick, easy cookie using a boxed cake mix as its base. Very moist and fluffy! Add any variations you desire such as pecans, candy, raisins or butterscotch chips."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen large cookies
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 2 eggs
  • 2/3 cup margarine, melted
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the cake mix, oats and baking powder. Make a well in the center and add the eggs and margarine; mix until well blended. Stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 13.3g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2006 by TUNISIANSWIFE   view full review
wanted to whip up a quick batch of cookies for neighbor girl. This fit the bill. I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2004 by stephkatbee   view full review
These cookies are no culinary masterpiece, but they're easy and a huge crowdpleaser. I doubled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by HRSMS   view full review
I used devil's food cake mix and it worked and tasted great!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2010 by AngieBee   view full review
I love these! It is fun to try different cake mixes and to throw in whatever I have on hand! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by MCHENRYM   view full review
I substituted butterscotch chips for the walnuts -- tastes great!! They were simple & fast to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2011 by Marbear   view full review
For a cake mix recipe, these worked pretty well - super easy to put together while the oven...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2010 by niccicoco80   view full review
Good cookies, took these to a potluck and they were gone fast! The kids help make them, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2011 by KRISTEN02   view full review
Five stars for how much easier these are than making them the old fashioned way! They are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2010 by heatherbooboo   view full review
The Instructions say to let them cool on a wire rack after you let them cool on the pan. But...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2009 by andysmum   view full review
This was a good cookie - and a great way to get rid of the partial bags of chips that are left...

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