Reviewed: Jul. 22, 2008

Looked stunner [[for this type of cookie]] and went over great with family and my little brother' soccer potluck. THANX!!

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Kaley_Rae

	Cooking Level: Beginning Home Town: Seattle, Washington, USA
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Reviewed: Jul. 17, 2008

Gr8, left out the corn syrup. cooked for 8 min, soft, chewy 100% perfect!!!!!!!! will make again

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WOW! This is an amazing cookie. Taken out just before they look done ensures a deliciously chewy treat. Instead of chocolate chips and m&m's I used a sweet and salty mix of peanuts, raisins, m&m's, mini chocolate and butterscotch chips, all totaling 2 cups. This one is an energy packed morsel.

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pchefv

	Cooking Level: Expert Home Town: Portland, Oregon, USA Living In: Longview, Washington, USA
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Reviewed: Jul. 5, 2008

Definitely has a different kind of taste, more like a granola bar. Made these for my husband this past Valentine's Day with red, white and pink M&Ms.

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Heidi

	Cooking Level: Intermediate Home Town: Lebanon, Pennsylvania, USA Living In: Jonestown, Pennsylvania, USA
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Reviewed: Jun. 27, 2008

I don't know what the poor raters of this recipe are talking about. These cookies are FANTASTIC! Everyone who has one raves about them and asks me for the recipe. I made a few minor adjustments just based on my taste alone. I doubled the amount of M&Ms to 2 cups. Removed the chocolate chips altogether. And added 1 cup of walnuts.

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Mama Nash

	Cooking Level: Intermediate Home Town: Alexandria, Minnesota, USA Living In: Woodbury, Minnesota, USA
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Reviewed: Jun. 27, 2008

My family loved these cookies. I took the advice of others and used a little less sugar and took them out of the oven before they looked done and let them finish on the cookie sheet. They were soft and delicious both fresh out of the oven and from the freezer. I will definitely make these again and again!

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5boys


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Reviewed: Jun. 27, 2008

This recipe was awesome!! I made it exactly as directed, and they turned out perfect! Will absolutley make again and again!

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AMYSTER

	Cooking Level: Expert
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Reviewed: May 9, 2008

I just made these last night to bring to a work potluck, they were delicious! What was the corn syrup for? I didn't have any on hand so I left it out. They were just the right texture of chewiness! Thanks.

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Jocelyn

	Cooking Level: Intermediate Home Town: Hillsboro, Kansas, USA Living In: Manhattan, Kansas, USA
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Reviewed: Mar. 3, 2008

This recipe is very good! I made it like some other reviewers did and substituted 1/2 cup of butterscotch chips for 1/2 cup of the chocolate chips...very yummy. Even though the recipe is wonderful "as is" I tried cutting back the sugar on my 2nd batch and liked them even better! (1 cup brown sugar and only 1/2 cup white sugar)

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Princess of her Castle

	Cooking Level: Expert
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Reviewed: Jan. 31, 2008

I just made these cookies and they were so good! I only gave 4 stars because I took the advice of the other reviews and did 1c. brown sugar and 3/4c sugar. I only had quick oats so that is what I used. They were perfect with those little changes!

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Melanie

	Cooking Level: Intermediate Home Town: Dubuque, Iowa, USA
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Reviewed: Jan. 29, 2008

This is exactly what I was looking for! I didn't change any ingredients, but I used a large Pampered Chef scoop (the one for muffin batter) and baked 6 at a time on a cookie sheet lined with parchment paper. Baked for 11 minutes and then let rest on the cookie sheet for 3 minutes before transferring to a cooling rack. Texture and taste was great and I'll be interested to see if that changes any the next day - assuming any are left :)

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Janet G.


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Reviewed: Jan. 22, 2008

These cookies were excellent. I made them as directed by the recipe and they turned out great. I used my cookie scoop and used 2 scoops per one cookie, and the size was perfect. Tastes great from the oven, but also great from the freezer, actually I think I like them that way the best.

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michelle

	Cooking Level: Intermediate Home Town: Holland, Michigan, USA Living In: Villa Park, Illinois, USA
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Reviewed: Jan. 10, 2008

Let me tell you..these cookies are excellent! I made them for my school and everyone has requested the recipe. However, switched it up alittle bit. I added pecans, white chocolate chips and chocolate chips instead of the M&M. This is a GREAT recipe!

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liztherese


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Reviewed: Jan. 2, 2008

Good - not great. These are the Paula Deen cookies. My husband loved them - they are super soft - I just do not prefer them. I MIGHT make them again and use butterscotch chips rather than chocolate.

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jrr

	Cooking Level: Intermediate
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Reviewed: Dec. 24, 2007

The taste was mostly peanut butter but the cookie wouldn't hold together. The next day, when you tried to pick one up, they just crumbled. Too costly and not that good, to try again.

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MAGGIE

	Cooking Level: Expert Home Town: Portsmouth, Virginia, USA
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Reviewed: Dec. 14, 2007

Very sweet like any good monster cookie should be. Just wish they were a bit on the chewier side. Other than that, excellent recipe.

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Monster Cookies VI

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Kaley_Rae

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5boys

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