Monster Cookies V Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jan. 5, 2007
This was a fantastic recipe and sooo easy to make - can't believe I didn't have to use a mixer! This is a versatile cookie that can have anything added to it - I used up my leftover mini-chocolate bars from halloween (smarties and crushed coffee crisps). I cut the recipe to 1/3 and made 16 large cookies using an ice cream scoop. Baked a little longer (18-20 mins) due to the size and they were still crispy and chewy the next day (they didn't last any longer than that!).
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Cooking Level: Intermediate

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Reviewed: Sep. 5, 2006
These cookies are so yummy! I used chunky peanut butter instead of adding peanuts. Next time I am going to add some toasted slivered almonds. These are one of my new favorite cookies.
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Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA
Living In: Salt Lake City, Utah, USA
Reviewed: Nov. 12, 2005
Awesome cookies, but I like to add raisins, toffee bits, butterscotch chips, or all of them.
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

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Reviewed: Dec. 18, 2004
can't wait to try this, I know it will be fantastic - someone gave this recipe to me years and years ago, exactly the same but without the peanuts, and it's always been a favorite. Since I love peanuts, this can only be better!
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Cooking Level: Expert

Home Town: Johnston, Rhode Island, USA
Living In: Marlborough, Massachusetts, USA

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Reviewed: Jan. 15, 2003
I have used this recipe many times before and these are GREAT! I divide the dough in 3 ways and I might add coconut in one, pecans in another and broken heath bar or raisins in the last but I alway use the M&M's and chocolate chips. These are great frozen too. If you need to feed a large group this is the cookie for you.
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Displaying results 61-65 (of 65) reviews

 
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