been making this recipe for 3 years now, big hit with everyone! did find the best way to keep them from being too sticky to spoon out on the cookie sheet and getting too flat when baking them is to first cool the dough in the fridge for a couple hours. then you can "mound" up the dough ball on the sheet to make a more thicker cookie. i have found too that i have to bake mine for 14 minutes. not sure if that is because i cool the dough first. i also dont use peanuts because my kids dont like big peanut chunks so i use chunky peanut butter. but yeah best cookie recipe i have ever made.
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been making this recipe for 3 years now, big hit with everyone! did find the best way to keep...