Reviewed: Mar. 21, 2013

Amazing! Will try adding ground flax seed next time to up the healthy ingredients. Made with natural, sugar free peanut butter.

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CAIRA01

Reviewed: Nov. 18, 2012

This recipe was fantastic! I was worried that they might be a little dry but they were just right!

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crazykanne3221

Cooking Level: Beginning

Reviewed: Dec. 11, 2011

This recipe is awesome! I made it as written omitting the peanuts. We wanted monster-size cookies so we used the large Pampered Chef cookie scoop making well rounded scoops then mashing them down on the Pampered Chef stone, baked for 18 minutes, and let cool on the stone for several minutes before moving them to the wire rack.

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cherrienea

Reviewed: Oct. 24, 2011

I just made these cookies tonight and they taste great!!! The only differences is I added butterscotch chips to the recipe, but everything else stayed the same. This is the first cookie I have ever made from scratch and they came out great!! No need in changing the recipe. There were a few cookies that fell apart when I removed them from pan, but overall a job well done!!

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Sabray

Reviewed: Oct. 10, 2011

i made these for my co-workers and they were an absolute hit! instead of adding peanuts, i used chunky peanut butter and i think the consistency was better. i will definitely be making these again!

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Reviewer:

adixon85

Reviewed: May 16, 2011

I made a half batch following the directions exactly, other than using light margarine. I also used honey nut peanut butter. Very good cookies! Super moist and chewy!

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Sarah P

Reviewed: Apr. 22, 2011

Made recipe exactly as stated and had no problems. They tasted great but made a GIGANTIC batch so if you're not feeding an army I'd halve the recipe at least.

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Reviewer:

maggiev

Home Town: Rio Rancho, New Mexico, USA

Living In: Vancouver, Washington, USA

Reviewed: Feb. 20, 2011

WOW!!! I have made these two times, and both times people have raved about how good they are and asked for the recipie. Chewy and moist, great combination of flavors. I skipped the peanuts and added butterscotch chips, chocolate chips, M&M's, and heath toffee bits. My son and his college friends couldn't stop eating them!

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