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Monster Cookies V
SUBMITTED BY:
Amy
PHOTO BY:
pboiler
"There is no flour in this recipe and it makes a large batch."
RECIPE RATING:
Read Reviews
(39)
Review/Rate This Recipe
Original recipe yield 10 - 11 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
9 cups rolled oats
4 teaspoons baking soda
1 1/2 cups semisweet chocolate chips
1 cup candy-coated milk chocolate pieces
1 cup peanuts
2 cups white sugar
2 1/2 cups packed brown sugar
1 cup butter
1 teaspoon vanilla extract
6 eggs
2 1/2 cups peanut butter
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mix together oatmeal, baking soda, chocolate chips, M & M's , and peanuts. Set aside.
In a separate bowl, mix together white sugar, brown sugar, butter or margarine, vanilla, eggs and peanut butter.
Combine the two mixes. Wet your hands. Roll into 1 inch balls.
Bake on a greased cookie sheet for 10 to 12 minutes.
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REVIEWS
Reviewed on Jan. 16, 2003 by WRIGHTHRTNRS
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WRIGHTHRTNRS
Jan. 16, 2003
I have used this recipe many times before and these are GREAT! I divide the dough in 3 ways and I might add coconut in one, pecans in another and broken heath bar or raisins in the last but I alway use the M&M's and chocolate chips. These are great frozen too. If you need to feed a large group this is the cookie for you.
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7 users found this review helpful
I have used this recipe many times before and these are GREAT! I divide the dough in 3 ways...
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Reviewed on Oct. 29, 2007 by
amy beth
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amy beth
Oct. 29, 2007
I have been making monster cookies for as long as I can remember. I lost my traditional recipe and this one was as close as I can remember. It worked out wonderfully and I will be using this from now on. I always make these at Halloween and Christmas, using the seasonal colored M&M's. I cut the recipe in half, using a cup of choc. chips and a cup of M&M's. From experience, I have learned you CAN put too much chocolate in them. They get too sweet and you can't enjoy all of the different flavors. Let the cookies cool on the pan for about 10 minutes before you move them to a wire rack to finish cooling.
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6 users found this review helpful
I have been making monster cookies for as long as I can remember. I lost my traditional...
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Reviewed on Aug. 25, 2008 by
MARYBRENDA
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MARYBRENDA
Aug. 25, 2008
These cookies were delicious and fairly easy to make. I used my handy, dandy cookie dropper instead of rolling them into balls.
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2 users found this review helpful
These cookies were delicious and fairly easy to make. I used my handy, dandy cookie dropper...
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Reviewed on Aug. 14, 2008 by
crazycatlady
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crazycatlady
Aug. 14, 2008
I have made these a few times and have not reviewed them until now. I usually cut the recipe in half and still have tons of cookies. Quick and easy! I let the KitchenAid do the mixing and these are a breeze. I have made these with butter and also have used butter flavored crisco. I like the texture of the cookies better using the butter flavored crisco, but very good cookies either way. Thanks for the recipe!
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2 users found this review helpful
I have made these a few times and have not reviewed them until now. I usually cut the recipe...
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Reviewed on Mar. 2, 2008 by
Earl's Woman
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Earl's Woman
Mar. 2, 2008
This is the best monster cookie recipe, I tried several but this one is chewy, peanut buttery and moist. My husband is in the AF and he took a batch of these in to his night shift guys during Christmastime, I had to make a double batch days later as they had eaten them all and were demanding more. The oats filled them up and sustained them for their physical job. I made a few changes, I didnt use peanuts or the M&Ms and chocolate chips. Instead I used mini chips and mini M&Ms, I just prefer how they disperse through the cookie. Next time I make them I will try some coconut for extra chewy goodness. Thanks for the recipe!
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2 users found this review helpful
This is the best monster cookie recipe, I tried several but this one is chewy, peanut buttery...
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Reviewed on Feb. 3, 2008 by
hot chef
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hot chef
Feb. 3, 2008
These were good but I scaled them down quite a bit. I've made monster cookies before, but used to them spreading out more. Used chunky peanut butter & omited the peanuts.
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2 users found this review helpful
These were good but I scaled them down quite a bit. I've made monster cookies before, but used...
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Reviewed on Sep. 17, 2007 by
Jamie Hensley
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Jamie Hensley
Sep. 17, 2007
This is the original "classic" recipe for Monster cookies that I grew up on. They turned out great as usual! I did add an extra cup of oats this time. Cooking time in my oven was 15 minutes for moist chewy cookies.
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2 users found this review helpful
This is the original "classic" recipe for Monster cookies that I grew up on. They turned out...
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Reviewed on Jun. 28, 2007 by SUPERMOMOF4
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SUPERMOMOF4
Jun. 28, 2007
Excellent cookie. I did add considerably more chocolate chips and candy to them. Will definitely make again.
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2 users found this review helpful
Excellent cookie. I did add considerably more chocolate chips and candy to them. Will...
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Reviewed on Sep. 5, 2006 by
gooberette
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gooberette
Sep. 5, 2006
These cookies are so yummy! I used chunky peanut butter instead of adding peanuts. Next time I am going to add some toasted slivered almonds. These are one of my new favorite cookies.
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2 users found this review helpful
These cookies are so yummy! I used chunky peanut butter instead of adding peanuts. Next time...
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Reviewed on Nov. 12, 2005 by
Lori C
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Lori C
Nov. 12, 2005
Awesome cookies, but I like to add raisins, toffee bits, butterscotch chips, or all of them.
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