Monster Cookies IV Recipe
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Monster Cookies IV

By: Leisa Stewart  
"This is one heck of a cookie! This is a very thick dough. It is mixed best with a table top mixer."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 102 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 - 5 dozen
 

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon real maple syrup
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/3 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 2 cups semisweet chocolate chips
  • 4 ounces finely grated chocolate bar
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped cashews
  • 1/2 cup chopped pecans

Directions

  1. Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl.
  2. Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended.
  3. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 7.1g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by tat2whttrsh aka Lambchop's Mom 
I made a couple changes due to what I had on hand. I used cinnamon graham crackers and ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by BRIGGSAIDEN 
These cookies are soft, thick and chewy, just how I like them. Since this is the 1st review I... MORE

 
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