Recipe by Bobbie
"Bobbie sez: Good cookies!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
white corn syrup
1 1/2 cups
semisweet chocolate chips
candy-coated milk chocolate pieces
I cut the recipe in half. I followed all directions, but did a few things differently. I used an ice cream scoop to form the dough onto the cookie sheet. That way the dough is firmly packed. I then pressed down a little on the dough to flatten it to about 3/4 inch thick. I put the cookie sheet in the fridge for about 10 minutes, then into the oven. That way they didn't spread out all over the pan (that happens when the butter in the recipe goes from already warm and soft to hot and liquidy!) and they still held a perfect cookie shape.
I don't like cookies with so much chocolate, but my boyfriend loved them for Valentine's Day as this is a recipe his mom always used to make!
This recipe does not work. Don't waste your time. You need the one with more baking soda. The lack of baking soda causes the cookies to come out so flat. Read other reviews. You shouldn't have to add flour after the fact. Use another monster cookie recipe.
This recipe was delicious. We added about 1/4 cup of flour so that they would be a little firmer.
Again, I'm not a large cookie fan (esspecially those filled with chocolate) BUT, despite my bias, these are pretty tasty and my family really enjoyed them. They make ALOT!!! I'm not sure what I'm going to do with all of them yet but we had no problems making them. Maybe I'll try halving the recipe next time and see if success can still be achieved.
Wish I would of read the reviews first! I have made monster cookies similar to this one and they were all SO good, these were flat and terrible, waste of money & time!
My first tray ended up all over the bottom of my oven because it ran over the sides... then I had to scrape everything off, so I ended up with bits nothing like cookies. I thought a recipe with no flour was weird, but i saw the review of 4 stars, and the pic picture posted so I went for it. NEVER AGAIN. I managed to work enough flour into the remaining dough so they didnt spread everywhere... but very unhappy with these!
Monster cookies are supposed to be BIG and full of goodies... These looked like flat puddles. They tasted fine but they are not appealing at ALL. Do not use this recipe if you want big fluffy cookies. I added extra baking soda and flour and it did not help
I just made these cookies and they worked our PERFECTLY!!! Everyone loved them - they were a BIG hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Monster Cookies III
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 72
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These cookies are bursting with oats, peanut butter, and whatever else you love!
See how to make these peanut butter cocoa-flavored cookies.
Make these classic cookies to sweeten any occasion.