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Monster Cookies III
SUBMITTED BY:
Bobbie
PHOTO BY:
Sharon Johnson
"Bobbie sez: Good cookies!"
RECIPE RATING:
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(15)
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Original recipe yield 12 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 eggs
2 cups packed brown sugar
2 cups white sugar
1/2 pound butter
2 tablespoons vanilla extract
2 tablespoons white corn syrup
4 teaspoons baking soda
1 1/2 cups peanut butter
9 cups rolled oats
8 ounces semisweet chocolate chips
1/2 pound candy-coated milk chocolate pieces
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DIRECTIONS
Preheat oven to 350 degrees F.
In a large bowl, cream together the sugars and the butter. Add in the eggs and mix well.
Mix in the vanilla, corn syrup, baking soda, and peanut butter. Stir until well blended.
Add in the oatmeal one cup at a time and mix well. Lastly, stir in the chocolate chips and M & Ms by hand. Form dough into balls and place about 2 inches apart on cookie sheets. Bake 12 - 15 minutes.
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REVIEWS
Reviewed on Apr. 9, 2003 by LORI752
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LORI752
Apr. 9, 2003
This recipe does not work. Don't waste your time. You need the one with more baking soda. The lack of baking soda causes the cookies to come out so flat. Read other reviews. You shouldn't have to add flour after the fact. Use another monster cookie recipe.
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4 users found this review helpful
This recipe does not work. Don't waste your time. You need the one with more baking soda. ...
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Reviewed on Sep. 22, 2003 by Adrienne
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Adrienne
Sep. 22, 2003
This recipe was delicious. We added about 1/4 cup of flour so that they would be a little firmer.
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3 users found this review helpful
This recipe was delicious. We added about 1/4 cup of flour so that they would be a little firmer.
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Reviewed on Mar. 25, 2003 by
DREGINEK
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DREGINEK
Mar. 25, 2003
Again, I'm not a large cookie fan (esspecially those filled with chocolate) BUT, despite my bias, these are pretty tasty and my family really enjoyed them. They make ALOT!!! I'm not sure what I'm going to do with all of them yet but we had no problems making them. Maybe I'll try halving the recipe next time and see if success can still be achieved.
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3 users found this review helpful
Again, I'm not a large cookie fan (esspecially those filled with chocolate) BUT, despite my...
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Reviewed on Nov. 18, 2004 by STRIKEFORCE
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STRIKEFORCE
Nov. 18, 2004
Awesome cookies my kids and I love them
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1 user found this review helpful
Awesome cookies my kids and I love them
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Reviewed on Jan. 3, 2003 by CARROTCOOKS
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CARROTCOOKS
Jan. 3, 2003
I wasted a lot of dough and time before I added the flour.
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1 user found this review helpful
I wasted a lot of dough and time before I added the flour.
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Reviewed on Jan. 3, 2003 by MOCSI
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MOCSI
Jan. 3, 2003
The first reviewer nailed it-adding a bit of flour puts this one over the top!
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1 user found this review helpful
The first reviewer nailed it-adding a bit of flour puts this one over the top!
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Reviewed on Apr. 14, 2008 by tamann829
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tamann829
Apr. 14, 2008
Monster cookies are supposed to be BIG and full of goodies... These looked like flat puddles. They tasted fine but they are not appealing at ALL. Do not use this recipe if you want big fluffy cookies. I added extra baking soda and flour and it did not help
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0 users found this review helpful
Monster cookies are supposed to be BIG and full of goodies... These looked like flat puddles....
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Reviewed on Feb. 14, 2008 by ErinE
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ErinE
Feb. 14, 2008
I cut the recipe in half. I followed all directions, but did a few things differently. I used an ice cream scoop to form the dough onto the cookie sheet. That way the dough is firmly packed. I then pressed down a little on the dough to flatten it to about 3/4 inch thick. I put the cookie sheet in the fridge for about 10 minutes, then into the oven. That way they didn't spread out all over the pan (that happens when the butter in the recipe goes from already warm and soft to hot and liquidy!) and they still held a perfect cookie shape. I don't like cookies with so much chocolate, but my boyfriend loved them for Valentine's Day as this is a recipe his mom always used to make!
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0 users found this review helpful
I cut the recipe in half. I followed all directions, but did a few things differently. I...
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Reviewed on Sep. 20, 2007 by susieQ
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susieQ
Sep. 20, 2007
Wish I would of read the reviews first! I have made monster cookies similar to this one and they were all SO good, these were flat and terrible, waste of money & time!
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0 users found this review helpful
Wish I would of read the reviews first! I have made monster cookies similar to this one and...
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Reviewed on Aug. 13, 2007 by miss_megs
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miss_megs
Aug. 13, 2007
My first tray ended up all over the bottom of my oven because it ran over the sides... then I had to scrape everything off, so I ended up with bits nothing like cookies. I thought a recipe with no flour was weird, but i saw the review of 4 stars, and the pic picture posted so I went for it. NEVER AGAIN. I managed to work enough flour into the remaining dough so they didnt spread everywhere... but very unhappy with these!
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0 users found this review helpful
My first tray ended up all over the bottom of my oven because it ran over the sides... then I...
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