Reviewed: May 26, 2012

I use this cookie recipe (often with some variation) to feed an army, literally! Every year I have a batallion or Army unit help out with an event and as a thank you, I bake these cookies. I usually end up making at least a double recipe and mix the dough in a plastic storage tub. After they've cooled, I'll put one or two in a ziptop bag and stick a label with the ingredients on it (especially important with the peanut butter in there).

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sgreenwo

Reviewed: Apr. 15, 2012

Love these.

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bezimm

Reviewed: Apr. 2, 2012

I halved the recipe. I also ground half the oats into a flour in the blender for a smoother dough. I added in chocolate chips, m&m's, peanut butter chips, and peanuts. They turned out pretty tasty.

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Reviewer:

cicischwartz

Cooking Level: Beginning

Living In: Winsted, Minnesota, USA

Reviewed: Jan. 30, 2012

very tasty me and my mom made them they were so good i couldnt stop eating them!!! they made a ton to! definaly make them again!

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Cassidy1

Reviewed: Jan. 11, 2012

perfect cookies! recipe is amazing without any changes! the 3rd time i made these, i used less m&ms and added white chocolate chips and it was really great. keep a close eye on them in the oven so they dont over cook and are still chewy!

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rebekahw

Reviewed: Jan. 5, 2012

Always a favorite

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luckydill

Cooking Level: Intermediate

Reviewed: Dec. 29, 2011

My family thought these were excellent. For those who thought these were hard, I suspect you cooked them too long. They actually softened up after I put them in a plastic container. They seemed to soften up over night.

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jenericstewart

Reviewed: Dec. 4, 2011

A little dry, tasted like a meal replacement cookie.

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Food4Thought

Cooking Level: Intermediate

Home Town: Lino Lakes, Minnesota, USA

Reviewed: Nov. 6, 2011

Instead of putting chocolate chips in we put in 1 cup of M&Ms.We liked it this way .We also thought that we couldn't taste the peanut butter.We were a little surprised.I'm surprised that alot of other people thoght they tasted like peanut butter.

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JULLUM

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

Reviewed: Sep. 17, 2011

These are great! I did add 1 cup of flour and used a mixture of swirl peanut butter- choc. chips, semi sweet, M&Ms, and walnuts. For the peanut butter I used half creamy and half crunchy. They turned out fabulous!! I will be making these again!

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