My first time making monster cookies although I bake a lot. Followed recipe except I was out of corn syrup so used molasses. I made half a batch and got 40 cookies. Mine were large but not Monster size- 1.6 oz (45 grams) each. I baked the first sheet for 11 minutes and they were great fresh out of the oven but my boys love "under-baked" pretty chewy cookies and 10 minutes was perfect for them. I refrigerated my dough and the cookies baked up perfect, kept their shape, spreading a little but definitely not flat, soft chewy centers, crunchy on the edges. Will make again. Update: kept well, if you're not getting the texture you want try a combination of quick cooking and old fashioned oats- the quick style makes fluffier, taller cookies, the old fashioned will give you chewier, flatter cookies.
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My first time making monster cookies although I bake a lot. Followed recipe except I was out...