Reviewed: Nov. 24, 2009

Cook 13 minutes and pull out of oven=keep on stone for 3-5 minutes more. They are perfect---I used 3 kinds of choc. chips.

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Stacy Belle

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Reviewed: Nov. 11, 2009

I have made this recipe for 20 years. I use crunchy peanut butter and always use real butter. They are always good. You can also freeze the dough in balls and bake as needed. I owned a B&B and baked cookies every day. These were always a hit

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CHEFVICTORIA

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Reviewed: Nov. 10, 2009

Rave reviews everytime I cook these! I add whatever chocolate "candy" I have on hand.

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Ryan

Cooking Level: Expert

Home Town: Garner, Iowa, USA

Living In: Urbandale, Iowa, USA

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Reviewed: Oct. 3, 2009

Not being loved over here. turned out very flat...

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gigi

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Reviewed: Sep. 28, 2009

Excellent!!! I only made half a recipe because I didn't have enough oats on hand, it made plenty of cookies anyway. Next time I'll make the full batch and freeze some.

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Sarah

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Reviewed: Sep. 27, 2009

I've made these a few times and they are always a hit. This is a great recipe!

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Dakotafrog

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Reviewed: Sep. 19, 2009

Perfect cookies! I have a gas stove and I would recommend cooking them for 12 minutes. I added walnuts and it was good! I think I'll add more nuts next time, perhaps pecans.I think I'll add raisins next time as well. I gave mine a Halloween twist by using purple, black, and lime green Halloween MM's.I ended up freezing s batches (8 cookies each) and separting them so I can make a batch whenever I want or need to.In order to save your mixer, hand mix everything from the point you add baking soda.Great recipe!!!

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AFWife23

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Reviewed: Jul. 12, 2009

Makes a huge batch, great for freezing, husband & kids loved them! I will definitely make them again.

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Mom2TwoBoys

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Reviewed: Jun. 15, 2009

Yum. Great cookie but I like the Crisco recipe better.

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MOPTOPLISA

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Reviewed: Jun. 9, 2009

This recipe is delicious and healthy! If you are looking for an all-organic cookie, you can use all organic ingredients for this recipe, and still get the great taste and sugar rush you are searching for! If you take the cookies out five minutes early, they will cool gooey and moist, which in my opinion tastes better! Be ready for a delicious dessert!

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Taylor

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Reviewed: Apr. 10, 2009

I made these to send to my long-distance boyfriend in the first package I ever sent him. I think I set his standards a little high - HE LOVED THEM! He keeps asking me when I'm going to make them again. I was SHOCKED at the amount of dough this recipe made though. My arm got quite a workout from mixing the ingredients. In the future I will definitely cut this recipe in half.

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SarahJ9

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Reviewed: Apr. 7, 2009

This is a family favorite and much requested by friends as well.

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M2MIN

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Mar. 25, 2009

Love, Love, Love this recipe. I used to buy Monster Cookies from some Amish that lived near by, then they quit making them. I searched and found this recipe and it's an exact match, my kids and husband are so glad I can make them now.

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KANDERSON

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Reviewed: Mar. 24, 2009

Very GOOD!!!

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Jenn Runnoe

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Reviewed: Mar. 6, 2009

You can also add Reeses Peices,Carmels,Butterscotch Chips, etc. This is a great simple and yummy recipe! Thanks for adding it!

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missmeg

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Reviewed: Feb. 18, 2009

These were really good, but they dried out quickly. I would make them again.

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Pam Maxson-Rodriguez

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Jan. 14, 2009

Great recipe. I couldn't keep everyone out of the kitchen while making these.

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Sara

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2008

These cookies are wonderful! We had a recipe for them before but lost it, and these are every bit as good. My husband and nephews have eaten entirely too many, which is proof that this recipe is wonderful. I didn't think they were dry, and true monster cookie recipes never use flower, so I didn't use it either, and I'm glad.

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