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Monster Cookies II

SUBMITTED BY: BEEBUG  PHOTO BY: Jana 

"This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it."
Monster Cookies II Recipe
RECIPE RATING:
This recipe has been rated 79 times with an average star rating of 4.6
Read Reviews (76)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  1 Hr 45 Min
Original recipe yield 6 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup margarine, softened
  • 2 cups white sugar
  • 2 cups packed brown sugar
  • 3 cups peanut butter
  • 6 eggs
  • 1 1/2 teaspoons corn syrup
  • 1 1/2 teaspoons vanilla extract
  • 4 teaspoons baking soda
  • 9 cups rolled oats
  • 1/2 pound candy-coated milk chocolate pieces
  • 1/2 pound semisweet chocolate chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
  3. Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Dec. 20, 2003 by Way2manyRecipes2try 
This one's a keeper! I halved the recipe and still had enough to feed a hungry crowd. We've... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed on Nov. 15, 2006 by hot dish chef 
These have to be the ugliest cookies I have ever made if you follow the recipe. They were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Mar. 5, 2006 by CDPEFFER 
A wonderful cookie recipe!! This is truely THE monster cookie. The recipe is pretty forgiving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Apr. 11, 2008 by PRETTYRHEA 
Awesome recipe, mine didn't go flat. Mine are good looking cookies, contrary to other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on Mar. 24, 2006 by BSHEMYSHUA 
I have used this recipe doubled! believe it or not.And it is very good.The note I have for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Oct. 13, 2007 by cicada77 
I have had this recipe in my collection for years. The only difference is mine calls for 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Feb. 14, 2004 by SHAWNAUNI 
These cookies are fantastic! They are thick, chewy and are perfect with milk. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on May 19, 2007 by LADYFREY 
Just finished eating my test cookie...delicious! I made sure I did a test cookie after reading... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed on Dec. 11, 2003 by JUSTJACKIE 
Very disappointing recipe - I had to toss the whole batch because they were dry and flavorless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on Dec. 11, 2003 by AMYPOSY 
These are excellent! My new favorite cookie recipe. MORE

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Nutritional Information
Monster Cookies II

Servings Per Recipe: 72

Amount Per Serving

Calories: 206

  • Total Fat: 10.6g
  • Cholesterol: 18mg
  • Sodium: 159mg
  • Total Carbs: 24.9g
  •     Dietary Fiber: 1.9g
  • Protein: 4.9g

VIEW DETAILED NUTRITION

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