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Reviewed: Dec. 18, 2007

I can't stop eating these! I substituted M&M's for the chocolate chips and they were perfect. Don't over-cook them - they just look under-done, but trust me, they're done! Great recipe!

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Amelia

	Cooking Level: Intermediate
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Reviewed: Jun. 11, 2007

I thought this was an awesome recipe. I added 1 cup of M&M's and only used 1 cups chocolate chips. I brought these to our church picnic, they were a hit.

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I have been using this recipe for 9 years!! I make these minor changes: margarine instead of butter, 4 cups quick oats/5 cups rolled oats, and a bag of M&Ms. Because it's such a huge batch, I make them only once a year--for my service anniversary at work. People anticipate them and they are gone in a flash! EVERYONE LOVES THEM!!

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Marsha

	Cooking Level: Expert Living In: Mequon, Wisconsin, USA
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Reviewed: Mar. 2, 2006

Good cookies. I halved the recipe and shudder to think how many the full batch would make!

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KARINOK

	Cooking Level: Expert Living In: Longmeadow, Massachusetts, USA
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Reviewed: Dec. 29, 2005

I thought these cookies were just "OK". I had a hard time figuring out if they were done or not. If you just drop the cookies onto the sheet using a spoon, the cookies break apart easily. So, I rolled them into litle balls & tried again. They stayed together a little better. I baked them for about 12 minutes...at 8-10 minutes, they still looked 'raw' in the middle. I thought they were just "OK" but I did get some compliments on them.

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FHIEDA


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Reviewed: Nov. 13, 2005

My family really enjoyed this recipe. I added M&M's and butterscotch chips and they were a real hit. I will make this recipe again!! Thank you.

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Moygirl


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Reviewed: Oct. 28, 2005

These cookies are the best! They have a nice, peanut-buttery, chewy texture, and the chocolate really adds flavor. I used 1 cup chocolate chips and 1 cup M&Ms.

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BEANERVAN

	Cooking Level: Intermediate Home Town: Grayling, Michigan, USA Living In: Evansville, Wisconsin, USA
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Reviewed: Oct. 2, 2005

I had my doubts about these, not just because I was using tahini (sesame paste) instead of peanut butter, but also because the batter was extremely stiff, so much so that I actually had trouble stirring in the chocolate chips. But they were excellent - maybe the best cookies I've ever had! I made sure to take them out of the oven at the specified time, although they were only firm at the edges and still seemed underdone in the middle, and I also found that they were wonderfully crunchy on the outside and chewy on the inside. Just don't make too many at a time - you might find it hard to stop eating them!

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RAZZMATAZZ

	Cooking Level: Intermediate Home Town: Lahore, Punjab, Pakistan Living In: Paris, Île-De-France, France
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Reviewed: Jul. 12, 2005

My fmaily LOVES these cookies. I couldn't find "my" recipe for these and this one is even better. I did add a bag of M&M's -- that's what my old recipe called for and I had them on hand. I think the secret for these is to have a hot preheated oven and only bake for time suggested. This makes a crunchy on the outside but chewy on the inside cookie.

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YOOPERS


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Reviewed: Jan. 31, 2005

very good. I will make again and again. just enough pnut butter taste and just enough oatmeal taste. I didn't use any chocolate chips. I only made 1/3 of the recipe and got 18 very big cookies. I think next time I will add some cinnamon and maybe apple chunks...very good!!!

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CHRISTINATEASLEY


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Reviewed: Nov. 2, 2004

I've been making a recipe like this for years. I've actually doubled this and used red & green M&Ms and turned these into Christmas cookies. Make sure you have a large pan to mix the ingredients, and you may need to use your hands!

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Mindy's recipes


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Reviewed: Sep. 24, 2003

great cookies! Can understand why they are called "monster", couldn't make them small and include all the chocolate chips.

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sandy


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Reviewed: Jun. 10, 2003

These were very good. I added 1/2 tbsp corn syrup, 1/2 c chopped nuts, some white chocolate chips and m&m's too.

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Stacey


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Reviewed: Dec. 17, 2002

YUMMY! My roommate in college used to make these instead of studying. You'll want to plan a lot of time in the kitchen baking all seven dozen though!

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RISS


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Reviewed: Aug. 29, 2002

If you decide to make this cookie, use parchment paper.

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3JR


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Reviewed: Aug. 29, 2002

This is a favorite among my cookie loving mother and brothers. It makes a huge amount of yummy cookies. Mom says she would certainly recommend this one. TRY IT YOU"LL LIKE IT.

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TINAROGERS


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Reviewed: Aug. 29, 2002

Not quite like grandma used to make but still very good. My 18 month old liked them much better than my three year old.

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JessicaD41

	Cooking Level: Intermediate Home Town: Woodbridge, Virginia, USA Living In: Ruther Glen, Virginia, USA
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