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Monster Cookies I

SUBMITTED BY: Rene Kratz PHOTO BY: Melanie C.

"A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.6 star rating.
Read Reviews (17)
Original recipe yield 7 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 2 1/3 cups packed brown sugar
  • 2 cups white sugar
  • 1/2 tablespoon vanilla extract
  • 4 teaspoons baking soda
  • 1 cup butter
  • 2 2/3 cups peanut butter
  • 9 cups rolled oats
  • 2 cups semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. Cream butter and peanut butter together. Add the sugars and stir until well mixed.
  3. Add eggs one at a time, then add vanilla.
  4. Mix oatmeal and baking soda separately, then stir into batter.
  5. Add chocolate chips last.
  6. Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by YOOPERS
My fmaily LOVES these cookies. I couldn't find "my" recipe for these and this one is even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Marsha
I have been using this recipe for 9 years!! I make these minor changes: margarine instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by RAZZMATAZZ
I had my doubts about these, not just because I was using tahini (sesame paste) instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by RISS
YUMMY! My roommate in college used to make these instead of studying. You'll want to plan a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by 3JR
If you decide to make this cookie, use parchment paper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Amelia
I can't stop eating these! I substituted M&M's for the chocolate chips and they were perfect.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Jennifer
I thought this was an awesome recipe. I added 1 cup of M&M's and only used 1 cups chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by KARINOK
Good cookies. I halved the recipe and shudder to think how many the full batch would make! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by FHIEDA
I thought these cookies were just "OK". I had a hard time figuring out if they were done or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by Moygirl
My family really enjoyed this recipe. I added M&M's and butterscotch chips and they were a... MORE

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