Monster Cookies I Recipe
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Monster Cookies I

By: Rene Kratz 
"A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (59)

7,409 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 7 dozen
 

Ingredients

  • 6 eggs
  • 2 1/3 cups packed brown sugar
  • 2 cups white sugar
  • 1/2 tablespoon vanilla extract
  • 4 teaspoons baking soda
  • 1 cup butter
  • 2 2/3 cups peanut butter
  • 9 cups rolled oats
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. Cream butter and peanut butter together. Add the sugars and stir until well mixed.
  3. Add eggs one at a time, then add vanilla.
  4. Mix oatmeal and baking soda separately, then stir into batter.
  5. Add chocolate chips last.
  6. Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 16.9g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 1, 2007 by Marsha   view full review
I have been using this recipe for 9 years!! I make these minor changes: margarine instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2005 by YOOPERS   view full review
My fmaily LOVES these cookies. I couldn't find "my" recipe for these and this one is even...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by 3JR   view full review
If you decide to make this cookie, use parchment paper.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 2, 2005 by RAZZMATAZZ   view full review
I had my doubts about these, not just because I was using tahini (sesame paste) instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2008 by MrsGrasty   view full review
This recipe is really good. If you make the cookies normal-size, it makes soooooo many. I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2007 by Amelia   view full review
I can't stop eating these! I substituted M&M's for the chocolate chips and they were perfect....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2010 by KimW   view full review
I lost my recipe for these cookies and tried these. I only made a couple minor adjustments. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 18, 2008 by CENTAVO71   view full review
I made 1/2 the recipe last week and they were a HUGE hit. The only thing I changed is that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 11, 2007 by Jennifer   view full review
I thought this was an awesome recipe. I added 1 cup of M&M's and only used 1 cups chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2009 by Allegra   view full review
These are the best peanut butter cookies I have ever made! I added peanut butter m & m's to...

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