Monster Cookies I Recipe
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Monster Cookies I

By: Rene Kratz  
"A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews."

Rating: This weblink has been rated 25 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 484 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 7 dozen
 

Ingredients

  • 6 eggs
  • 2 1/3 cups packed brown sugar
  • 2 cups white sugar
  • 1/2 tablespoon vanilla extract
  • 4 teaspoons baking soda
  • 1 cup butter
  • 2 2/3 cups peanut butter
  • 9 cups rolled oats
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. Cream butter and peanut butter together. Add the sugars and stir until well mixed.
  3. Add eggs one at a time, then add vanilla.
  4. Mix oatmeal and baking soda separately, then stir into batter.
  5. Add chocolate chips last.
  6. Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 17g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Marsha 
I have been using this recipe for 9 years!! I make these minor changes: margarine instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by YOOPERS 
My fmaily LOVES these cookies. I couldn't find "my" recipe for these and this one is even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by MrsGrasty 
This recipe is really good. If you make the cookies normal-size, it makes soooooo many. I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Amelia 
I can't stop eating these! I substituted M&M's for the chocolate chips and they were perfect.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by 3JR 
If you decide to make this cookie, use parchment paper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by CENTAVO71 
I made 1/2 the recipe last week and they were a HUGE hit. The only thing I changed is that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Jennifer 
I thought this was an awesome recipe. I added 1 cup of M&M's and only used 1 cups chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by RAZZMATAZZ 
I had my doubts about these, not just because I was using tahini (sesame paste) instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Allegra 
These are the best peanut butter cookies I have ever made! I added peanut butter m & m's to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by FHIEDA 
I thought these cookies were just "OK". I had a hard time figuring out if they were done or... MORE

 
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