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Reviewed: Nov. 5, 2007

i was not impresed with the recipe. The icing was too thin to spread on all the cupcakes without falling through the holes in between where the cupcakes did not touch. i ended up adding a lot more icing sugar to the frosting to thicken it up. The end result looked okay, but it was more of a hassle than anything.

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*Lisa*

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2007

Love this recipe. It is very east to make and the frosting is wonderful.

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nicson

Cooking Level: Expert

Living In: Knoxville, Iowa, USA

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Reviewed: Oct. 30, 2007

My 12 and 8 year old daughters thoroughly engjoyed making this "monster"... great fun - thanks for the idea....

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kristina

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Reviewed: Oct. 20, 2007

It was the best holloween recipe that I've ever made!!!!!!!!!!! Try it !!!!!!!!!!!!!

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MHEIMLICH

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Reviewed: Oct. 18, 2007

It was ok. I switched a lot of ingredients. I made them into my own style. Everyone who trys it, make it into your own style....!!!!!!!!!!!!!!!!!! OK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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