Monster 'Cake' Recipe
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Monster 'Cake'

By: Kraft  
"Cupcakes are arranged in the shape of a monster's head and covered in frosting to create a 'cake' that's easy to serve to party goblins. You can make a ghost, jack-o'-lantern or witch--just adjust frosting colors and decorations."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 102 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 servings
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Cook & Serve Pudding & Pie Filling
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 6 drops green food coloring
  • 1 (16 ounce) package powdered sugar, sifted
  • 1 (.75 ounce) tube black decorating gel
  • 8 OREO Chocolate Sandwich Cookies, finely crushed
  • 3 JET-PUFFED Miniature Marshmallows, cut in half

Directions

  1. Prepare cake batter as directed on package. Add dry pudding mix; mix well. Spoon evenly into 24 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Remove to wire racks; cool completely.
  2. Beat cream cheese, butter, vanilla and food coloring in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition.
  3. Arrange cupcakes on large serving platter or tray to resemble a monster's head; spread with cream cheese frosting. Use decorating gel to outline the eyes, mouth, scars and hairline on the cupcakes. Fill in the hair with cookie crumbs. Place 2 of the marshmallow halves in centers of eyes; place remaining 4 marshmallow halves in the mouth for teeth. Store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 7.9g | Cholesterol: 16mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by kristina 
My 12 and 8 year old daughters thoroughly engjoyed making this "monster"... great fun -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Dalisa 
I love it MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by *Lisa* 
i was not impresed with the recipe. The icing was too thin to spread on all the cupcakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by nicson 
Love this recipe. It is very east to make and the frosting is wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by MHEIMLICH 
It was the best holloween recipe that I've ever made!!!!!!!!!!! Try it !!!!!!!!!!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by sweetypie 
It was ok. I switched a lot of ingredients. I made them into my own style. Everyone who trys... MORE

 
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