Monster Breakfast Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 3, 2015
These are good, but I have to admit that I made several modifications. I didn't really want to add more fat and sugar on top of the butter and sugar that I had already added, so I substituted the oil and honey with a couple of bananas and then cut the WW flour to just 2 cups. I didn't add poppy or flax seeds but loved the taste and texture of the sesame seeds. I also added a cup of butterscotch chips. My kids and husband love them. They're thick and hearty. I think next time I might cut the flour back a little more, even to give a slightly less dense texture.
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Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: Nashville, Tennessee, USA

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Reviewed: Mar. 27, 2014
OMG These are delicious! I changed a few minor things for health & allergy reasons. Substituted Coconut Oil for the vegetable oil, used Chia Seeds & Hemp Seeds instead of Flax Seeds because I only had the ground Flax. Used Peppita Seeds instead of sesame seeds. I can't eat raisins, so used chopped dates & dried cherries. I also added Walnuts. I accidentally added Baking Powder so they are probably puffy and maybe should've been flat, so I tamped them down with a spatula before baking. I increased the seasoning a touch by adding some Allspice & Nutmeg. The smell of them baking makes you stand at the oven & wait for them! YUM.
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Reviewed: Sep. 5, 2012
Good stuff! Very versatile-put what you like it!
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