Recipe by LINNBENN
"Using a variation of the Yummy Cheese Ball recipe found on this site by TABKAT, this ghoulishly good cheese ball has become a part of our family's Halloween tradition! It's as much fun to make as it is to eat! This recipe is even better if allowed to stay refrigerated for a day or two before decorating and serving. Serve with buttery crackers or fresh veggies."
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2 (8 ounce) packages
cream cheese, softened
shredded sharp Cheddar cheese
green onions, diced, tops reserved
shredded red cabbage, or to taste
pitted green olives
slices red bell pepper
very small pieces red bell pepper
Adorable and delicious...a definite keeper~YUM! Thanks for sharing. :)
I am rating this just on the decoration. It was such a huge success nobody wanted to cut into it. My "hair" was radish strips and I used my own tried and true cheese ball recipe. This was sooooo cute.
It is deliciously fun for both kids and adults. Love it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 273
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