Reviewed: Jun. 3, 2009

Just what i was looking for.Simple,Tasty and everyone loved them.Will make again :))

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Reviewer:

Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

Reviewed: May 31, 2009

This was very easy to make. My choc chips didn't melt even after leaving them in the oven for 15 minutes which, stupid me, made my bars REALLY crisp. I will make again!!! Thanks for sharing!

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Reviewer:

BRIANNEK1

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Limaville, Ohio, USA

Reviewed: May 28, 2009

Very tasty.I used only 1 cup choc. chips & put them on top bars & let to melt before I spread them before baking 8 min. more.For frosting I upped PB to 1/3 cup & added more milk for good spreading consistency. This is a keeper. Thanks.

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Reviewer:

KitnWhiz

Reviewed: Feb. 22, 2009

Very tasty...huge hit! My only suggestion is that when you put the chocolate chips on top of the 1st layer, spread them around before you put it back into the oven. My chips were hard to spread after being in the oven for 8 minutes. I would have spread them and let them melt first and then bake the additional 8 minutes.

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Reviewer:

Darla

Cooking Level: Expert

Home Town: Pattersonville, New York, USA

Living In: Hartfield, Virginia, USA

Reviewed: Jan. 24, 2009

I thought it was just ok. The bottom part was not peanuty enough and the choc chips didn't spread well. The icing was tasty. Overall, I won't be bothering with it again. I will continue my search for the perfect peanut butter bar.

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Reviewer:

ladylaw

Reviewed: Jan. 3, 2009

I made these bars to take to a family gathering because I wanted something that would travel well. These bars more than met that requirement. The recipe puzzled me a little. It didn't seem like enough mixture to fit in an 13 x 9 inch baking pan but it did. I added a couple tablespoons of water, and once it baked, it looked fine. I would recommend spreading the chocolate chips out a little more evenly for the next step. I didn't. Mine were a little clumped but it didn't make any real difference. I only had crunchy peanut butter but it worked out fine. The topping was not spread evenly on the top but it added to the look. I put them in the refrigerator for a couple of hours then cut the bars to put in a tin for the trip, layering the bars with wax paper. My family loved them.

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Reviewer:

lulube11

Cooking Level: Intermediate

Reviewed: Dec. 16, 2008

Pretty good, but nothing too exciting. The frosting was delicious though, I will maybe use that on another dessert of mine sometime.

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Reviewer:

drayface15

Cooking Level: Intermediate

Living In: Peoria, Illinois, USA

Reviewed: Oct. 6, 2008

These were great and easy to make.

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Reviewer:

Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: Sep. 4, 2008

Just alright, I thought they were too dry and didn't taste much of the peanut butter. Expected them to be more moist with the peanut butter, but I think the oats dry them out.

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