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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 6, 2008
These were great and easy to make.
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Reviewer:

Hannen1
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Cooking Level: Intermediate
Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 4, 2008
Just alright, I thought they were too dry and didn't taste much of the peanut butter. Expected them to be more moist with the peanut butter, but I think the oats dry them out.
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DONNAMAMA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 15, 2008
Very good, followed recipe exactly! Everyone loved them!
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Reviewer:

Kendra
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 5, 2008
YUM - I followed the recipe exactly and these came out perfect. My whole family loved them and they are so easy to make. Flavorful and rich, so a small bar goes a long way. These are a definate favorite and will be made time and time again.
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OLYBROWNS
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Cooking Level: Expert
Home Town: Olympia, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 11, 2008
Yummy just like the ones we used to eat at school. The only change I made is that I put the peanut butter icing on first before the chocolate chips. I didn't bake it for any additional time and then I melted the chips in a microwave bowl and spread on top.
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BragaBit
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Cooking Level: Expert
Home Town: Bountiful, Utah, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 19, 2008
I probably won't make these again because the cookie part came out very hard - not chewy at all. When cutting the cookies tend to break apart. The good part about this recipe is the peanut butter icing - yum! I'll have to try that on other dessert ideas.
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Reviewer:

danielle_schofield
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Cooking Level: Beginning
Home Town: San Lorenzo, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 8, 2007
Very good - nice and buttery. I did cut the chocolate chips in half as suggested by other reviewers; all I had on hand was mini chips. Instead of melting into a spreadable mixture, they cooked into hard little crumbles. I think maybe the oven should have been turned off for the final 8 minutes. I added enough milk to the peanut butter frosting so I could pour it over the cookie layer and tilt the dish until the frosting covered the entire surface.
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Reviewer:

KARENKINM
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Cooking Level: Intermediate
Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 15, 2007
The frosting and the chocolate layer makes this ALMOST too sweet...but everyone loves it!!!
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Reviewer:

Sara
Cooking Level: Beginning
Home Town: Naperville, Illinois, USA
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 21, 2007
These are delicious! However, I reduced the quantity of chocolate chips to 1 cup. Also, I reduced the confec. sugar in the icing to 1/2 a cup.
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Reviewer:

JEANNIE83
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 21, 2007
absolutly delicious!! very rich, but a huge hit!! great for parties
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Reviewer:

britblair
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 20, 2007
Very, Very YUMMY! Only changes I made was using less chocolate chips and added some into the batter and the rest melted on top. YUM! We all loved them. The peanut butter frosting is a bit on the sweet side, but very good nonetheless.
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Reviewer:

KKD
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 15, 2007
Needed to add more milk to mix the icing than what the recipie called for. I really thought 4 cups of powdered sugar was a bit much. The icing would have been better if it wasn't so thick. All & all, the bars were ok.
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Reviewer:

Amy
Cooking Level: Expert
Home Town: Toronto, South Dakota, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 8, 2007
This recipe was fast and easy to make. We love anything with peanut butter and chocolate. This is a great tasting cookie-bar. I found that it became very dry and crumbly. The chocolate seperated from the cookie part and made it difficult to eat without a fork. Otherwise it's Yummy.
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Reviewer:

Tina
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 5, 2007
These bars are great. I did half with the frosting and half without. I would definitely keep the topping. I only used 1/2 the amount of chocolate chips and it was perfect. Will definitely make these bars again
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Reviewer:

lncollins2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 8, 2007
I made these for Christmas, wanted to try something different. I doubled the recipe and used a jelly roll pan. It was excellent. My husband told me to never make them again since he couldn't stop eating them, when my son-in-law returned home the only thing he wanted to take home were these bars.
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Reviewer:

CHILBOANN
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 1, 2007
I was very disappointed in this recipe. There was actually too much chocolate, if you can believe that! The strong flavor of the semi-sweet chips totally overpowers the peanut butter. Net time I will use milk chocolate chips and only use half the bag.
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Reviewer:

gracie808
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 2, 2006
These are delicious bars that are very quick and easy to make. They are very rich and sweet but sooo good. I too was too impatient to wait for the chocolate to cool before adding the icing. I was able to sort of swirl the peanut butter and chocolate for a marbled effect which I actually really liked. I might try less chocolate chips next time. I'm planning to make these to take to cookouts this summer.
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