I was looking for a recipe to use up about 1lb of tri-tip that I had left over from a barbeque. It had been marinated in tamari, coarse mustard and fresh rosemary, then grilled. I came across this recipe, scaled it down for 4 servings. The changes I made-obviously didn't sear the meat, didn't add the red chili (personal taste)and probably used about 1 can of beef stock but followed the recipe after that. Served it with white rice, homemade guacamole, sour cream and cheese with wheat tortillas. It was fantastic!! My boyfriend ate so much, he barely left enough for MY lunch today!! The meat shredded beautifully and was very flavorful! A little spicey-but when paired with sour cream and guac, it cooled down very nicely. I will be using this for all my left over tri-tip! Thanks so much!
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I was looking for a recipe to use up about 1lb of tri-tip that I had left over from a...