This. Is. Awesome. This is an absolutely fantastic recipe and I use it every time in the mood for some mexicanish shredded beef. It has a little kick to it, but if you're not into that, you can just serve it with less of the "sauce" that is created from cooking or cut back on some of the peppers before you cook it. It is a pretty flexible recipe. I've made it a little different each time, and it has worked out beautifully every time. Last time, I added some canned chipotle peppers in adobo sauce. I discarded the pepper and just used the sauce, and it added some nice flavor with out adding too much heat. Great for tacos, burritos, chili, etc!
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This. Is. Awesome. This is an absolutely fantastic recipe and I use it every time in the mood...