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Meat and Potato Casserole

Submitted by: K. Putman
Cubed London broil steak is sauteed and then baked with potatoes, onions, green bell peppers, mushrooms, and red-wine vinaigrette. 
Photo of: Charley's Slow Cooker Mexican Style Meat

Charley's Slow Cooker Mexican Style Meat

Submitted by: Charley Bishop
This makes a very hot and spicy chuck pot toast that cooks for 2 to 4 hours on a low-temperature setting. Seasoning should be adjusted for individual tastes. 
Photo of: Marica's Spaghetti Meat Sauce

Marica's Spaghetti Meat Sauce

Submitted by: Marica van Wynen
Plenty of onions, carrots and celery go into this extra meaty tomato sauce, thick with minced beef and pork. A host of dried herbs add earthy notes to the simmer, and a handful of fresh mushrooms are stirred in at the last minute. 

Bolognese Sauce with Meat

Submitted by: angelic
Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish. 

Shelly's Meat Curry

Submitted by: sassyangelkiwi
Home Town: Whangarei, Northland, New Zealand
This is a recipe dictated to me after much pestering from my best friend Shelly from Bangladesh who never writes anything down. The unique thing about THIS curry is that one day she accidentally used corned beef and it was FANTASTIC (you may use brisket beef or lamb instead), so I have adapted it to the recipe. Trust me, when you eat this beef curry you will never want to try another, it's THAT good! 

Meat and Potatoes Lumpia

Submitted by: Erica
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Las Vegas, Nevada, USA
I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version. 

Rita's Pasta and Meat Sauce

Submitted by: Rita
This dish is great for kids and adults. There's a sweetness to the meat sauce that kids love and then they don't seem to mind that there are veggies in the sauce. 
Photo of: Keema (Indian-Style Ground Meat)

Keema (Indian-Style Ground Meat)

Submitted by: ajr
Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling. 

Dan's Meat Wrap

Submitted by: Dan Lisee
A very good deli-style wrap. Use different meats for variation. 
Photo of: Tourtiere (Meat Pie)

Tourtiere (Meat Pie)

Submitted by: Wendy
A mixture of ground beef, ground pork, carrot, celery, potato for the savory wedded with spices like nutmeg, cinnamon and cloves for the sweet - meet a Tourtiere pie! 
 
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