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Monkey Bread

By: MUSSELMAN'S® Apple Sauce & Apple Butter

"Kids love this fun to pull apart breakfast bread!"

Rate/Review | Read Reviews (15)

130 Saves

Servings (Help)

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Original Recipe Yield 8 servings

Ingredients

2 (12 ounce) cans refrigerated biscuits
2/3 cup sugar
2 tablespoons cinnamon
1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
1/2 cup MUSSELMAN'S® Apple Butter

Directions

Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly.
On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. Remove from heat and stir in MUSSELMAN'S Apple Butter. Pour mixture over the dough, and bake in a pre-heated 350 degree oven for 30 minutes. Let stand 10 minutes, turn upside down onto serving plate, and remove pan.