Recipe by MUSSELMAN'S® Apple Sauce & Apple Butter
"Kids love this fun to pull apart breakfast bread!"
Watch video tips and tricks
2 (12 ounce) cans
MUSSELMAN'S® Apple Butter
My family loved this recipe! Its so quick and easy. I didnt have the apple butter so I just skipped that step and it still turned out great!! Thanks for the recipe!
Dough came out a little dry and it did not reheat well. But it received pretty good reviews at the party I took it to.
Pretty good. I, too, used cinnamon rolls as I had a tube to use up in the fridge. I originally planned on this recipe to use up applesauce as well (using applesauce instead of apple butter), but I didn't have enough applesauce for this recipe, so I used pumpkin butter. It's very good but almost sickeningly sweet. I guess that's not too surprising, as there is a lot of sugar in the sauce, but I wonder if eliminating the apple butter (or pumpking butter) makes it less sweet and more palatable. Either way, I'd do less sugar next time. I had to bake these a little longer--maybe because of the cinnamon rolls. I made a half recipe. thanks for the recipe!
This recipe tastes marvelous! Only changes I made was substituing cinnamon rolls for the biscuts (it makes the bread softer and sweeter) and removing the extra cinnamon. Otherwise, a terrific recipe!
This was great! I didn't have apple butter either, but it was fantastic without it.
Thanks for the recipe!
This is a new Christmas morning tradition for my family! This bread was awesome!! The Apple Butter makes for a nice different flavor beyond just sweet and cinnamon. I had a hard time finding 12oz refridgerated biscuits, but after checking every single tube in the section I finally found them.
tasted excellent! I was looking for something me and my 3 yr old daughter could make together that would be easy (I'm a guy and haven't had to much experience) it was the perfect choice and tasted great!!
Love this recipe! I would make a few changes though. I have made it twice now and both times I have come out with extra dry sugar topping. I would cut it down to 1/2 cup at least and I only used half of the cinnamon. My mom loved and thought the same, but neither one of us are big fans of cinnamon. I would highly recommend this to everyone.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 208
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Save room for apple and raisin bread pudding. See how easy it is to make.
Make this 5-star bread pudding for dessert or breakfast.
This pumpkin bread is dense, moist, and flavorful.