Recipe by MUSSELMAN'S® Apple Sauce & Apple Butter
"Kids love this fun to pull apart breakfast bread!"
Watch video tips and tricks
2 (12 ounce) cans
MUSSELMAN'S® Apple Butter
My family loved this recipe! Its so quick and easy. I didnt have the apple butter so I just skipped that step and it still turned out great!! Thanks for the recipe!
Dough came out a little dry and it did not reheat well. But it received pretty good reviews at the party I took it to.
Pretty good. I, too, used cinnamon rolls as I had a tube to use up in the fridge. I originally planned on this recipe to use up applesauce as well (using applesauce instead of apple butter), but I didn't have enough applesauce for this recipe, so I used pumpkin butter. It's very good but almost sickeningly sweet. I guess that's not too surprising, as there is a lot of sugar in the sauce, but I wonder if eliminating the apple butter (or pumpking butter) makes it less sweet and more palatable. Either way, I'd do less sugar next time. I had to bake these a little longer--maybe because of the cinnamon rolls. I made a half recipe. thanks for the recipe!
This recipe tastes marvelous! Only changes I made was substituing cinnamon rolls for the biscuts (it makes the bread softer and sweeter) and removing the extra cinnamon. Otherwise, a terrific recipe!
This was great! I didn't have apple butter either, but it was fantastic without it.
Thanks for the recipe!
This is a new Christmas morning tradition for my family! This bread was awesome!! The Apple Butter makes for a nice different flavor beyond just sweet and cinnamon. I had a hard time finding 12oz refridgerated biscuits, but after checking every single tube in the section I finally found them.
tasted excellent! I was looking for something me and my 3 yr old daughter could make together that would be easy (I'm a guy and haven't had to much experience) it was the perfect choice and tasted great!!
Love this recipe! I would make a few changes though. I have made it twice now and both times I have come out with extra dry sugar topping. I would cut it down to 1/2 cup at least and I only used half of the cinnamon. My mom loved and thought the same, but neither one of us are big fans of cinnamon. I would highly recommend this to everyone.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 208
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Save room for apple and raisin bread pudding. See how easy it is to make.
Make this 5-star bread pudding for dessert or breakfast.
This pumpkin bread is dense, moist, and flavorful.