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Monkey Bread

By: MUSSELMAN'S® Apple Sauce & Apple Butter  
"Kids love this fun to pull apart breakfast bread!"

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 289 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (12 ounce) cans refrigerated biscuits
  • 2/3 cup sugar
  • 2 tablespoons cinnamon
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 cup MUSSELMAN'S® Apple Butter

Directions

  1. Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly.
  2. On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. Remove from heat and stir in MUSSELMAN'S Apple Butter. Pour mixture over the dough, and bake in a pre-heated 350 degree oven for 30 minutes. Let stand 10 minutes, turn upside down onto serving plate, and remove pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 576 | Total Fat: 23.1g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by kaalynshae 
My family loved this recipe! Its so quick and easy. I didnt have the apple butter so I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by EMILYLLOYD 
This was great! I didn't have apple butter either, but it was fantastic without it. Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by megan 
excellent w/out the apple butter! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Susan U. 
This is a new Christmas morning tradition for my family! This bread was awesome!! The Apple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by Nick 
tasted excellent! I was looking for something me and my 3 yr old daughter could make together... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by AngelVoice23 
Dough came out a little dry and it did not reheat well. But it received pretty good reviews at... MORE

 
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