I have never rated a recipe before this, but this recipe was so horrible that I actually joined so I could. And if I could give it no stars, I would.
First, simple and easy it isn't. By the time I chopped the apples and nuts, cut the biscuits and then shook them, and then arranged by layers, I had spent close to 45 mins. And i'm not sure why you bother with the glaze because it just rested on top, never sinking in to the bread or even forming a nice sticky mess on top.
Then, I cooked the 35 mins and let stand 10. When I tipped onto the plate, the bottom was raw. So I put back in and cooked another 15 mins, but was still raw, so added another 15 mins. It is still raw throughout so I'm done.
I did exactly as the recipe instructed - used a bundt pan, didn't change any ingredients or amounts, and obviously cooked as twice as long.
What a waste of time, money and resources.
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I have never rated a recipe before this, but this recipe was so horrible that I actually...