I don't have a bundt pan, and it's only my husband and I eating it, so I shrunk the recipe down a bit, using two cans of biscuits and halving all the other ingredients. I baked it all in a loaf pan and it turned out heavenly. It's very rich and sweet, but that is exactly what I was going for when I decided to make monkey bread. The tartness of the apples is a great addition. It didn't cook all the way through in the middle, but that is probably because my loaf pan was full to the top. Even the undercooked part is super tasty (plus, it probably would've cooked through if I'd only used 1.5 cans of biscuits). I will definitely make this again.
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I don't have a bundt pan, and it's only my husband and I eating it, so I shrunk the recipe...