Reviewed: Oct. 26, 2009

This was REALLY good. Would be great for a brunch or Christmas breakfast. My only suggestion would be after about 15 mins in oven you might should cover with aluminum foil to prevent the edges from overcooking.

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kay

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Reviewed: Oct. 20, 2009

My husband loves this! I added a simple cream cheese glaze on top, but it didnt really need it

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tcjewell

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Reviewed: Aug. 13, 2009

This was good! I took this to a work lunch and everyone really liked it. I will be making this again.

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Kerri

Cooking Level: Intermediate

Home Town: Agency, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 2, 2009

a very interesting taste apple and cinnimen were classic flavors and it all worked well

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chef x

Cooking Level: Expert

Living In: Cocoa, Florida, USA

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