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Monkey Bread with a Twist

By: Linda  
"Delicious twist to monkey bread that everyone will love in your family."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 959 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 3 (12 ounce) cans refrigerated biscuits, separated and cut into quarters
  • 3 apples, peeled, cored, and chopped
  • 1/2 cup margarine
  • 1 cup packed brown sugar

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan.
  2. Combine the sugar and cinnamon together in a large sealable plastic bag; add the biscuit dough in batches of 6 to 8 pieces and shake to coat. Alternate layers of the chopped apple and the coated dough pieces in the prepared pan.
  3. Melt the margarine in a small saucepan over medium heat; stir the brown sugar into the melted margarine. Bring to a boil; cook at a boil for 1 minute, remove from heat, and pour over the apple and biscuit layers.
  4. Bake in the preheated oven until cooked through, about 35 minutes. Allow the bread to cool in the pan for 10 minutes before turning out onto a plate to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 15.3g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by chef x 
a very interesting taste apple and cinnimen were classic flavors and it all worked well MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by kay 
This was REALLY good. Would be great for a brunch or Christmas breakfast. My only suggestion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by Kerri 
This was good! I took this to a work lunch and everyone really liked it. I will be making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by tcjewell 
My husband loves this! I added a simple cream cheese glaze on top, but it didnt really need it MORE

 
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