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READY IN 8+ hrs

Monkey Bread with Butterscotch Pudding

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"This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations." — dawn marie

Ingredients Edit and Save

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Original recipe makes 1 tube pan Change Servings

1 (3.5 ounce) package cook and serve butterscotch pudding mix
3/4 cup white sugar
1 (12 ounce) package frozen dinner rolls

3/4 cup chopped pecans
1/2 cup brown sugar
1/2 cup butter, melted

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Directions

Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
Remove pan from oven.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.

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PREP 10 mins
COOK 25 mins
READY IN 8 hrs 35 mins

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I'm giving this recipe 3 stars because the flavor was yummy but the way the recipe is written, they came out an ugly mess. I had to piece together some of the better parts just to take the photo. When I first took them out of the oven, I thought that it would have to go straight in the trash...but then I took a bite and wow! Such a good flavor. I served them up for the kids and they were gone in seconds. There needs to be a better way to prepare the pudding mix, sugar and butter so that it creates a glaze, rather than a clump of powder. I will tweak and make again in the future.

—MrsAltmiller

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2 Ratings

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Nutrition

Calories
365 kcal
18%

Carbohydrates
49.8 g
16%

Cholesterol
26 mg
9%

Fat
17.3 g
27%

Fiber
1.8 g
7%

Protein
4.9 g
10%

Sodium
297 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Monkey Bread with Butterscotch Pudding

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 365
Calories from Fat: 155

% Daily Value *
Total Fat 17.3g 27 %
Saturated Fat 6.8g 34 %
Cholesterol 26mg 9 %
Sodium 297mg 12 %
** Potassium 93mg 3 %
Total Carbohydrates 49.8g 16 %
Dietary Fiber 1.8g 7 %
Protein 4.9g 10 %
Sugars 31.4g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 9 %
Iron 15 %
** Thiamin 6 %
** Niacin 19 %
** Vitamin B6 3 %
** Magnesium 7 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.