The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 23, 2012
Was tasty but grainy, no glaze.
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Photo by Shawnena

Cooking Level: Intermediate

Home Town: Fort Scott, Kansas, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by mominml
Reviewed: Feb. 1, 2012
I make this all the time. It is a delicious, easy to assemble recipe, that turns out great every time. This time I opted to make it with a powdered sugar glaze, but it is also delicious without.
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Photo by mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Moses Lake, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 7, 2011
Even easier to make - buy the cinnamon buns from pillsbury - the cinnabon brand - still add the margarine - but a friend of mine - i cant take credit - she added chocolate chips in with the dough. OMG - my mouth was in heaven - but my hips paid for it :)
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Photo by karen b toronto

Cooking Level: Intermediate

Home Town: Welland, Ontario, Canada
Living In: Whitby, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 29, 2011
Followed the recipe exactly except added more of the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 20, 2011
Easy and delicious!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2011
Amazing! So good! Tasty! Warm! Delicious! Yummy Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 6, 2011
Super yummy and so easy! :) Thanks for sharing this recipe! :)
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Photo by Blaireli

Cooking Level: Expert

Home Town: Grove City, Ohio, USA
Living In: Marengo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 26, 2011
very good very easy would make more sauce to get into the nooks and crannies made in a loaf pan and cooked through just fine
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 18, 2011
This is a great recipe, for a little added fun, put a Hershey Kiss in the middle of each piece of dough, oh so yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 30, 2011
This was AMAZING! I've made it multiple times now, so good!
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Photo by NancyH

Cooking Level: Intermediate

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