Reviewed: Jul. 21, 2005

this was really so good but it is so bad for you. Thus only 4 stars. Something this fattening has to be made from chocolate to get 5 stars from me LOL

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MOMOFZO

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Reviewed: Nov. 6, 2004

Very good. I think that the butter/sugar mixture you pour on top should be increased and maybe added to the bread in layers when putting in the pan. I added pecans which was tasty. All in all, very good.

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ROBOSLOBIN

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Reviewed: Oct. 20, 2004

I remember this from when I was a kid! My mom used to make it but she says she did it with caro syrup. Since I didn't have any on hand, I made it this way. The only changes I did make was instead of coating the biscuits with white sugar and cinnamon, I used brown sugar and cinnamon! I used the larger biscuits and had to make double of the margerine and sugar combo. But, THIS WAS AWESOME!! Makes your house smell like a bakery too!!!

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RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 21, 2004

Our family has used 4 cans of biscuits. We mix the 3/4 cup white sugar and cinnamon in a baggie and the kids shake the quartered pieces in baggie. Then when melting butter and sugar in microwave, add the baggie mixture,too.Pour over and bake. Wonderful treat for all!

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VALSKITCHEN

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Reviewed: Dec. 11, 2003

Everyone loved this recipe

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SALLYBUDDY

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Reviewed: Nov. 1, 2003

BIG hit at a recent party I attended! I felt guilty accepting compliments because this was so easy to make! I tried it once before with a different pan, and folks, don't mess around - use a tube pan for 3 rolls of biscuit dough. I might experiment next time with chopped pecans or raisins, but that's a personal decision every monkey bread maker has to make for herself. Two sticky thumbs up!!

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SUPERJULIEBELLE

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Austin, Texas, USA

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Reviewed: Oct. 27, 2003

I have had monkey bread before but misplaced my recipe. I used brown sugar instead of white and butter instead of margarine. My husband LOVED it! Will definately make this one again. Maybe for Christmas as others have suggested.

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JKGMATLOCK

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Reviewed: Mar. 15, 2003

My daughter rated this recipe. We made together. My daughter liked rolling the "dough" in the mixture. She said it tastes yummy.

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Feb. 7, 2003

I have had this in the past anD decided to make it for Christmas morning a couple of years back. It is now a tradition and I have yet to meet anybody who doesn't love it!

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CONGO

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Reviewed: Jul. 26, 2002

I loved this recipe so much cause it was fun to make with my mom. But don't melt butter and sugar on top its nasty. Just put sugar.

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MONKAY

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Reviewed: Feb. 23, 2002

Excellent! I used brown sugar instead of white and turned out great. If you want bread to stick together tight, I would recommend more sauce.

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CMWOOTEN44

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Reviewed: Feb. 12, 2002

This is also great with chocolate chips.

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DANAELIZABETH

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Reviewed: Nov. 23, 2001

This is a great recipe you can throw together. Perfect for suprise breakfast guests or a christmas morning breakfast. It makes the house smell great and your belly happy.

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DEBBRANCH

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Reviewed: Dec. 11, 2000

Wonderful recipe, easy to make and tastes terrific! Everyone who tried this wants this recipe.

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PENNYLANE

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Reviewed: Aug. 4, 2000

Everyone thought I had made the bread from scratch. I did buy a good brand of biscuits, and I chose to use unsalted butter instead of margarine. Very good and very simple to make.

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