Reviewed: May 16, 2007

This is a great recipe. My son loves to help make these. And we all like to eat these sweet little bite sized gems. They are requested often. Thanks Darlene!

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cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

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Reviewed: May 3, 2007

it was gone within a half an hour. Instead of using another 3/4 cup of sugar, i pour the rest of the first 3/4 cup cinnamon-sugar mixture in the 3/4cup and topped it off with the rest of the sugar. It was soooo good. i havnt had this since i was a kid, it brought back so many memories :)

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kater1212

Cooking Level: Intermediate

Home Town: Richland, Washington, USA

Living In: Pasco, Washington, USA

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Reviewed: Apr. 27, 2007

This is good, but I put chopped walnuts in the bottom of the pan first, then when it's baked and you turn it over for serving, it looks and tastes great.

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Pat

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Reviewed: Mar. 6, 2007

Excellent- the kids loved it! I measured out the ingredients the night before, so it was all ready to go in the morning. Thanks for the recipe!

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See2Gee

Cooking Level: Intermediate

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Reviewed: Feb. 27, 2007

This is so good, it started eating it as soon as I took it out of the oven. I wish I had small kids and I'd have an excuse to make it more often.

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KimB

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 2, 2007

Turned out very good. This would be great with a cup of coffee. Will use it again. Maybe next time will add an icing glaze for the top.

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Jthomason

Cooking Level: Expert

Living In: Cypress, Texas, USA

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Reviewed: Dec. 5, 2006

Went over like a charm in my household!!

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Lori32000

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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Reviewed: Nov. 19, 2006

KIDS LOVED IT!!!!

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MCMOMOF4

Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Sep. 26, 2006

YUM! Made this on a night when we had all our kids home at one time (all 4 of them) and it was gone about 30 minutes after it came out of the oven. A little time consuming with getting all the biscuit pieces covered in the cinnamon sugar, but think of all the calories you burn while making it!! Probably almost enough to justify that 2nd serving...

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TRACY32999

Cooking Level: Intermediate

Home Town: Plymouth, Massachusetts, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 6, 2006

We loved this recipe..I had been looking for it and found it here. The only thing I would change is to put the butter/sugar mixture in layers as others suggested..there was too much only in one place and would be beter through out.

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katsha

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Reviewed: Sep. 5, 2006

I made this monkey bread for holiday long weekend guests. There were no leftovers. I made it according to the recipe and it was very good. Next time, I might use previous suggestions and pour some of the butter/sugar mixture at intervals when filling the tube pan. Using that pan makes it look really cool. I am not a baker, so anything that makes me look like one is allright by me! Thanks Darlene.

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Kathalina

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Reviewed: Aug. 20, 2006

Very, very good. I took out a little white sugar and added brown sugar. It was sooo good! I find myself making this all the time!

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Melissyjoy8

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Reviewed: Aug. 12, 2006

I made this with 2 loaf pans. I greased the pans and put nuts in the bottom and followed the rest of the recipe. Yummy- a kid favorite and weekend treat!

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PEARGIGI

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Reviewed: Aug. 7, 2006

I'd never made/had monkey bread before, but as my first attempt, this recipe was extrememly easy to follow and make. I had fun cutting up the biscuits and rolling them in the cinnasugar and watching it take shape as it rose in the bundt. And the final results...delicious! Each piece of the bread is coated with cinnamon and sugar and gooey icing that you can just pull apart and eat for desert or for a breakfast treat. Everyone love, love, loved this. The only change I made to the recipe is a sprinkled the bottom of my bundt pan with pecans before I began layering.

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Bev N.

Cooking Level: Intermediate

Home Town: Kampala, Central Region, Uganda

Living In: Houston, Texas, USA

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Reviewed: Aug. 7, 2006

I make this recipe for my children and they love it. It is a Saturday morning favorite!

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MISSY8856

Cooking Level: Expert

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Reviewed: Aug. 5, 2006

I have 4 children and a recipe will get a 5 whenever all 4 love it:-) very easy to make and my three year old likes to make it with me.

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Tammy W.

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

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Reviewed: Jul. 14, 2006

love this bread. never have leftovers

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DELORES1948

Cooking Level: Expert

Living In: Oconto Falls, Wisconsin, USA

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Reviewed: Jun. 28, 2006

Very good, as is. I don't have a tube pan, so I just did it in one layer in a 13X9 and cooked it for about 10 minutes less. Still very tastey, and not gooey at all in the middle. I also made a glaze...very sweet, but a BIG hit.

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ilstu99

Cooking Level: Expert

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Reviewed: May 19, 2006

This is wonderful. Very easy, almost impossible to mess up. So good!

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BRIGETTE1

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Reviewed: Mar. 29, 2006

Perfect!!! quick and easy.I also added 1/2 cup of chopped pecans into to the butter mixture, I also subsituted brown sugar for the white sugar in with the butter.

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