Reviewed: Dec. 19, 2007

Very yummy! My little brothers gobble it up whenever I go home.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kathleen

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2007

This recipe was really good. But it seemed like it lacked something, that little something to send it over the moon, which it ALMOST was. I think it was brown sugar. It could have used brown sugar to give it a more caramely flavor. It was really good though.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KERI DIANA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2007

Even better when you put alittle cube of cream cheese inside the biscuit and seal. Then do the sugar/cinnamon thing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anita C

Cooking Level: Intermediate

Home Town: Brookfield, Missouri, USA

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2007

This is the tastiest bread we have ever had! It is easy enough to have kids help prepare it, just make sure you cook it long enough, so it isn't uncooked in the center.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Arwen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2007

GREAT!!! The only thing I changed was I didn't add the extra sugar. I just used what I had left over from coating the bisquits. Big hit with my girl friends. Served with pigs in a blanket, fresh fruit, coffee & juice. We were leaving for a girls only weekend to the beach and I had this all ready when they arrived at 6:00 am. They couldn't believe something so good and pretty, could be so easy to make. They all gave me a "WOO HOO".

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kelli Tennison

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Chandler, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2007

I usually double the recipe--keeping one and giving the other as a treat. I use 2 bread pans. The only change I have made is using the left-over sugar mixture from step 2 in step 3. Once cooled, I top with Vanilla Glaze--also found on the website.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cook'n Kathy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2007

This is great! I do fix a separate pan for dd with no butter, otherwise there's no change and these never last at my house. They are a regular request!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JJN1880

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2007

Excellent tasting - reminds me of the monkey bread that I used to get a long time ago from an old girl friend of mine. I'll definitely make this again, and wouldn't change anything.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sidewinder

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2007

Really good out of the oven! I didn't use the other 3/4 cup of sugar mixed with butter; I used what was left of the cinnamon sugar mixture instead. Still plenty sweet.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2007

I love this recipe. Whenever I make it I throw together a fast icing of confectioner's sugar, milk, and vanilla (about one cup sugar, 2 tbls milk and 1 tsp vanilla, add more or less to taste and depending on how much you want to make). It's a thin, sweet icing that goes well with the bread. Next time I'm going to make the pieces a little larger and try stuffing some with cream cheese, butterscotch chips, and chocolate chips, I think it will add a nice surprise when you bite in.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marlo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2007

This recipe is okay. I felt it needed somemore butter. It was kinda dry. I also like using brown sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aleisia

Cooking Level: Expert

Home Town: Flower Mound, Texas, USA

Living In: Boerne, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2007

YUM! I made this with the bread loaf dough rather than biscuit dough because it is much lower in fat and calories. Still tastes great and no one noticed the difference!! The best way to cover all pieces of dough with cinnamon/sugar is to put the cinnamon/sugar in large zip top bag and put the dough in bag and shake until covered. I've also added nuts and it's great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mlb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2007

Decent

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Starvin Marvin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2007

I followed another's advice and used a pizza cutter to cut dough. Excellent idea. It only took me minutes to cut and coat all the dough. I had a little bit of trouble with the melted butter with the sugar. My sugar didn't melt very well. But I can almost guarantee that's I messed up. I'm still learning.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Danielle

Cooking Level: Beginning

Home Town: Washington, New Jersey, USA

Living In: Bellmawr, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2007

This is a great recipe. My son loves to help make these. And we all like to eat these sweet little bite sized gems. They are requested often. Thanks Darlene!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2007

it was gone within a half an hour. Instead of using another 3/4 cup of sugar, i pour the rest of the first 3/4 cup cinnamon-sugar mixture in the 3/4cup and topped it off with the rest of the sugar. It was soooo good. i havnt had this since i was a kid, it brought back so many memories :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kater1212

Cooking Level: Intermediate

Home Town: Richland, Washington, USA

Living In: Pasco, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2007

This is good, but I put chopped walnuts in the bottom of the pan first, then when it's baked and you turn it over for serving, it looks and tastes great.

Was this review helpful? [ YES ]
2 users found this review helpful