Reviewed: Sep. 23, 2008

Excellent recipe! Quick, fun and super easy to put together. Great to do with children and grandchildren. However, do not over bake. My last batch turned out hard and dry but that was my fought for leaving it in the oven too long. As some other reviewers, I too used brown sugar rather then white. Great way to warm up the house with yummy aromas on a cold winter's night.

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CREAMRIDGEANGEL

Cooking Level: Expert

Home Town: Cream Ridge, New Jersey, USA

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Reviewed: Sep. 22, 2008

I made this for my 15 year old step-son one morning before school. He loved it. I did leave out the nuts and the raisins. I baked it at 325 for about 20 minutes because I have a convection oven. I will need to cook it just a tad bit longer to make sure the middle is done. I did use a bundt pan like someone suggested as not to have a treacherous accident. Thanks for submitting. Will make again.

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ALIA_26

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Reviewed: Sep. 15, 2008

This is a great one to do with the kids. They really love it and it's an easy recipe for them to follow. I added icing to the top - confectioner's sugar, a little bit of hot water, and a few drops of orange extract for a little "twang". Kids can do this part too - a great sense of accomplishment for them!

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jonkim92

Living In: Knoxville, Tennessee, USA

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Reviewed: Aug. 19, 2008

Oh so very very good!! Love this! The only thing I would have changed in what I did was to buy plain biscuits and not the "butter" flavored. Since the recipe calls for a butter glaze it was a bit much butter. Still delicious though. I added the powdered sugar frosting that the recipe suggest and thought it was a great addition. Will definately make again!!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Jul. 21, 2008

I really loved this it was easy and everyone loved it... I used brown sugar with the butter instead of white sugar, I also put chooped nuts at the bottom of pan before putting in the biscuits. I also used a vanilla glaze over top. It was very yummy!!!

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jenlauman

Cooking Level: Expert

Home Town: Rockville, Maryland, USA

Living In: Canton, Georgia, USA

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Reviewed: May 30, 2008

Honestly, when I tasted this I thought it was just OK. It was good, but not so good that I couldn't stop eating it and definitely not as good as my mom used to make (I'd never made it on my own until now). But I made it for a company lunch and people have been emailing me and stopping me in the halls for two weeks now telling me how delicious it was - including people who have never talked to me before. So apparently most people like it! I did change it a little bit. I didn't use nearly as much of the sugar mixture as the recipe called for, even though I coated all my biscuit pieces as much as I possibly could. So I used the leftover sugar mixture for the glaze on top, and added 1/4 cup brown sugar to that, too.

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Kelly

Cooking Level: Intermediate

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Reviewed: May 21, 2008

I give it two stars for easy. It's probably only good warm. By the time I served it (at book group), it had cooled. Cinnamon toast would have been better.

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Suzanne F

Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA

Living In: Seattle, Washington, USA

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Reviewed: May 12, 2008

This was a huge hit. I made this recipe using Splenda and my family didn't miss the sugar. It was nice to make this dessert for my diabetic grandpa.

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momotada

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Reviewed: May 4, 2008

I've tried so many recipes from this site without giving any reviews...sorry all! After trying this one, I felt compelled to finally register and start reviewing. It was THAT good! I used the pizza cutter, as suggested, to cut the biscuits. I also just used my leftover cinnamon-sugar mixture to combine with the melted butter at the end. I did sprinkle in some brown sugar to that mix though before pouring over the top. My five-year old didn't say a word as he ate, he just sat and hummed as he munched...something he does when he thinks the food is extra-yummy! :) Great, great recipe!!! Thanks a bunch!

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lvmy2kids

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2008

OMG i was so happy when i tasted it

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bkgrl

Cooking Level: Expert

Home Town: Howell, New Jersey, USA

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Reviewed: Apr. 1, 2008

This is a great recipe!!! I thought it was very simple and yummy. I used a pizza cutter to cut biscuits in quarters in stead of sissors and it worked great-- no dipping in water and made prep time a snap!!! Will make this again and again. Thanks

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KimB

Cooking Level: Expert

Living In: Boynton Beach, Florida, USA

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Reviewed: Mar. 24, 2008

I used buttermilk biscuits. Cut into small pieces, put a bit of cream cheese inside and then roll into a ball. Also made a bit extra topping. Soooooo good!!!! We make this every year for Christmas morning.

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Sam84jo

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2008

Fabulous and easy. I added 3/4 cup of raisins, an handful of chopped walnuts, and apple pie filling (1/2 cup or so). This was amazing, everyone at work couldn't stop munching on it. Definitely a keeper!

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MINGMING

Cooking Level: Expert

Home Town: Lakewood, California, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 1, 2008

I made this when I was a little girl. The melted butter on top makes a sweet crunchy goodness and it is soooo good with some milk!

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cookingmonster

Cooking Level: Expert

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Reviewed: Feb. 9, 2008

I did not care for this. The recipe as is, even adding brown sugar as suggested was really bad. There was no flavor transferred to all the pieces. Even the top was flavorless. I am sticking with my own family's recipe for this breakfast favorite Thanks Aunt Nancy!(sorry everyone..no it's not listed on this site.)

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GR8PL8TS

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Plainfield, Illinois, USA

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Reviewed: Feb. 3, 2008

After years of perfecting, with a little help from a friend, this is what makes a dessert that my guys say is "Like Crack!" 2 Cans of BUTTERMILK Grands biscuits, 1 3/4 cup sugar, 3 tbs cinnamon, 1 full cup of butter, 1/4 cup brown sugar. Mix one cup of sugar & the cinnamon - dip cut up biscuit sections in this and arrange in a heavily greased bundt pan. Pour remaining cin sugar mix on top. Melt the butter and add the last 3/4 cup sugar and 1/4 cup brown sugar - bring to a light boil. Pour over biscuit pieces. Bake at 350 for 45-50 minutes. **I always layer in a can of Apple Pie filling with the biscuits before baking, as well**

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 30, 2008

Very dry, edible once the top layer is removed. Not syrupy/gooey at all as one might like.

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Becky Marie

Cooking Level: Intermediate

Home Town: Camanche, Iowa, USA

Living In: Peoria, Illinois, USA

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Reviewed: Jan. 26, 2008

AWESOME!! We've made this 2 nights in a row now. Huge hit with the kids... even bigger hit with my hubby. The only changes I made were using butter instead of margarine and I melted 1 cup of brown sugar in with my butter rather than white sugar. It was outstanding!!! Thanks.

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Kristie M.

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2008

This was SO tasty - I actually made one modification, though. If you're not too concerned about calories/fat you might want to try rolling the chunks of dough in melted butter and then put the cinnamon/sugar on the outside. I found that it was nice a gooey and came out perfect! I had to increase the butter by an extra 1/2 cup. Also had to increase the sugar & cinnamon mixture but just kept adding until I had enough so can't give an exact amount.

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SBB123

Cooking Level: Beginning

Living In: Noblesville, Indiana, USA

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Reviewed: Jan. 6, 2008

Wow!! I have made twice now and everyone that's had it, loves it. I used frozen white bread dough. The second time, I let it defrost, cut it (I skipped dipping my scissors in water and had no issues), rolled it in sugar and put in the fridge until the morning. I just used a 9x13 pan and a 7x9 pan, there was a lot! When I pulled it out in the morning it was huge!! I followed the rest of the directions exactly and they came out great. What an impressive thing to make for a brunch which is still super easy. I love recipes that I can do most of the work in advance!

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