Five stars for taste and simplicity! This was so easy to make. I didn't need to wet the kitchen shears when cutting the biscuits as suggested. They didn't stick at all. I did put the ingredients together slightly differently, though. I put some of the biscuits into a bowl, tossed them with some melted margarine, then tossed some cinnamon and sugar mixture on top and mixed. I did this several times until all the biscuit pieces were coated and in the pan. I did not top with melted butter, since it was already "in there". I topped with cream cheese icing.
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