Reviewed: Nov. 19, 2009

I love it! Wow. I haven't had it this good since I was little. Thanks! :)

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Reviewed: Nov. 18, 2009

This recipe is FABULOUS!!! I did have to cook the bread about 20 minutes longer than called for on the recipe, but it turned out great. My 6 yr old daughter helped me make it in its entirety, and it was very very easy and fun to do! I will definitely make this recipe for years to come!!

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KTindal

Cooking Level: Intermediate

Living In: Florence, South Carolina, USA

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Reviewed: Nov. 5, 2009

This was exactly what I was looking for. I used to make it with my mom, and my kids really enjoyed making it with me last night! Only change I made was to sprinkle some of the cinnamon/sugar mix over the top before adding the butter, in place of the extra 3/4 cup of white sugar. Everyone here just ate it up.

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becfem

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Reviewed: Nov. 3, 2009

Very good! And so much better than what my mom used to make. Hers were always dry and kinda hard. I thought that was how they were supposed to be. but this recipe was good. soft and gooey.

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emakitra

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

so good but you have to eat right out of the oven or they get hard. I sprinkle a bit of butterscotch pudding mix on the bottom of the bundt pan before I add the dough and made with real butter helps the brown sugar to carmelize...family loves it

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Football Mom

Cooking Level: Expert

Home Town: La Crescenta, California, USA

Living In: Newton, Texas, USA

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Reviewed: Oct. 25, 2009

Yum!!! This makes an excellent quick breakfast! I did change it up a bit by melting the butter with brown sugar instead of white sugar though. Also I could not find my bundt pan, so I used a muffin tin and baked them for about 10 -15 mins and then drizzled with powdered sugar icing, these were just like the cinnamon melts at McDonalds, but better!!!

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Angela W

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Reviewed: Oct. 23, 2009

For those with a sweet tooth, this yummy bread hits the spot. I would recommend cutting down on the sugar. I often use brown sugar instead of the white. I have found that if you use the regular amount of sugar, it is too sweet for people, even little kids. Less is more here.

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Christen

Cooking Level: Intermediate

Home Town: Manchester, Maryland, USA

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Reviewed: Oct. 16, 2009

I made these last night and everyone loved them! The only thing I did different was I used 2/3 cup of brown sugar with the melted butter. Turned out great. Thanks for a great recipe.

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patti

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Reviewed: Oct. 11, 2009

Wow, these are so good! Made this with my own bread dough and followed suggestions. I've learned that with cinnamon rolls or this recipe, the trick it to have enough butter to make a runny sauce for the sugars. If you don't have enough, it will turn out hard and crunchy caramel. So if you want lower fat, then cut back sugars and butter. Otherwise, be generous on the butter! I love the brown sugar with the sugar though, that is what gives it the caramel flavor when the sugars cook.

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Stacey

Cooking Level: Intermediate

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Reviewed: Sep. 29, 2009

Way better than anticipated. It is simply delicious.

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cbw

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Reviewed: Sep. 26, 2009

i made these exactly as written.. theyre pretty good.. im going to try it with the creamcheese.. fun to make..

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soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Sep. 19, 2009

Great! Used a bit of brown sugar, but that's pretty much the only thing I changed. I didn't have a bunt pan, so I used a foil deep round casserole pan and put a foil " cilindar" in the center so it was like a bunt pan... I think it prevented it from cooking as well in the middle (Fine by me). I made sure it sat at least an hour or so before I flipped it over. Everyone loved it!

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Shannon

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Reviewed: Sep. 14, 2009

turned out good, i made the mistake of using a glass pan without lowering down the temp. next time i will use a bundt pan, now that i found it again

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Kristin

Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA

Living In: Crown Point, Indiana, USA

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Reviewed: Sep. 9, 2009

awesome...... did not use nuts or raisins - kids do not like. Used 2 jumbo biscuts (rather than 3 regular). will definately make again!

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Julie

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Reviewed: Aug. 31, 2009

I made homemade biscuit dough because I don't care for the taste of the "pop and serve" can sold at stores. I had to bake it for an hour which was fine but I had to add more butter (1.5 times what is needed) so it wouldn't be too dry. It tasted fantastic, it just needed some adjustments.

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OSUCook

Cooking Level: Expert

Home Town: Hilliard, Ohio, USA

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Reviewed: Aug. 23, 2009

I only made one tube of biscuits and it came out a bit crisp. Perhaps next time I'll make two tins and add more butter.

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TXCUTIE920

Cooking Level: Beginning

Living In: Austin, Texas, USA

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Reviewed: Aug. 17, 2009

This is our Christmas morning breakfast. It's a special treat. We call it a "Cinnamon Pull Apart". I melt the butter first then coat the pieces in the cinnamon sugar mix then assemble.

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MomTo6

Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Aug. 15, 2009

Loved this! Actually since I first made this 2 weeks ago, my kids liked it so much they've gone on to make it themselves 3 times since! Just perfect recipe as is.

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