This was good, but if you happen to bake in a 9x13 pan(I didn't have a bundt pan), don't cook for more than 20 mins or so. I cooked 30 and it was a little too dry, I will make again though.

Easy and very good. I did use more butter, due to other reviews.

Excellent recipe! Quick, fun and super easy to put together. Great to do with children and grandchildren. However, do not over bake. My last batch turned out hard and dry but that was my fought for leaving it in the oven too long. As some other reviewers, I too used brown sugar rather then white. Great way to warm up the house with yummy aromas on a cold winter's night.

I made this for my 15 year old step-son one morning before school. He loved it. I did leave out the nuts and the raisins. I baked it at 325 for about 20 minutes because I have a convection oven. I will need to cook it just a tad bit longer to make sure the middle is done. I did use a bundt pan like someone suggested as not to have a treacherous accident. Thanks for submitting. Will make again.

This is a great one to do with the kids. They really love it and it's an easy recipe for them to follow. I added icing to the top - confectioner's sugar, a little bit of hot water, and a few drops of orange extract for a little "twang". Kids can do this part too - a great sense of accomplishment for them!

Oh so very very good!! Love this! The only thing I would have changed in what I did was to buy plain biscuits and not the "butter" flavored. Since the recipe calls for a butter glaze it was a bit much butter. Still delicious though. I added the powdered sugar frosting that the recipe suggest and thought it was a great addition. Will definately make again!!

I really loved this it was easy and everyone loved it... I used brown sugar with the butter instead of white sugar, I also put chooped nuts at the bottom of pan before putting in the biscuits. I also used a vanilla glaze over top. It was very yummy!!!

Honestly, when I tasted this I thought it was just OK. It was good, but not so good that I couldn't stop eating it and definitely not as good as my mom used to make (I'd never made it on my own until now). But I made it for a company lunch and people have been emailing me and stopping me in the halls for two weeks now telling me how delicious it was - including people who have never talked to me before. So apparently most people like it! I did change it a little bit. I didn't use nearly as much of the sugar mixture as the recipe called for, even though I coated all my biscuit pieces as much as I possibly could. So I used the leftover sugar mixture for the glaze on top, and added 1/4 cup brown sugar to that, too.

I give it two stars for easy. It's probably only good warm. By the time I served it (at book group), it had cooled. Cinnamon toast would have been better.

This was a huge hit. I made this recipe using Splenda and my family didn't miss the sugar. It was nice to make this dessert for my diabetic grandpa.

I've tried so many recipes from this site without giving any reviews...sorry all! After trying this one, I felt compelled to finally register and start reviewing. It was THAT good! I used the pizza cutter, as suggested, to cut the biscuits. I also just used my leftover cinnamon-sugar mixture to combine with the melted butter at the end. I did sprinkle in some brown sugar to that mix though before pouring over the top. My five-year old didn't say a word as he ate, he just sat and hummed as he munched...something he does when he thinks the food is extra-yummy! :) Great, great recipe!!! Thanks a bunch!

OMG i was so happy when i tasted it

This is a great recipe!!! I thought it was very simple and yummy. I used a pizza cutter to cut biscuits in quarters in stead of sissors and it worked great-- no dipping in water and made prep time a snap!!! Will make this again and again. Thanks

I used cresant rolls. Cut into small pieces, put a bit of cream cheese inside and then roll into a ball. Also made a bit extra topping. Soooooo good!!!! We make this every year for Christmas morning.

Fabulous and easy. I added 3/4 cup of raisins, an handful of chopped walnuts, and apple pie filling (1/2 cup or so). This was amazing, everyone at work couldn't stop munching on it. Definitely a keeper!

I made this when I was a little girl. The melted butter on top makes a sweet crunchy goodness and it is soooo good with some milk!