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Monkey Bread V
SUBMITTED BY:
Dmarcks
PHOTO BY:
blueangel_jxi
"I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits."
RECIPE RATING:
Read Reviews
(80)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
35 Min
READY IN
40 Min
Original recipe yield 1 loaf
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 (10 ounce) packages refrigerated biscuit dough
3/4 cup white sugar
3 tablespoons ground cinnamon
1/2 cup margarine
3/4 cup white sugar
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DIRECTIONS
Mix together 3/4 cup sugar and cinnamon.
Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.
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REVIEWS
Reviewed on Feb. 3, 2008 by
Sumchelle
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Sumchelle
Feb. 3, 2008
After years of perfecting, with a little help from a friend, this is what makes a dessert that my guys say is "Like Crack!" 2 Cans of BUTTERMILK Grands biscuits, 1 3/4 cup sugar, 3 tbs cinnamon, 1 full cup of butter, 1/4 cup brown sugar. Mix one cup of sugar & the cinnamon - dip cut up biscuit sections in this and arrange in a heavily greased bundt pan. Pour remaining cin sugar mix on top. Melt the butter and add the last 3/4 cup sugar and 1/4 cup brown sugar - bring to a light boil. Pour over biscuit pieces. Bake at 350 for 45-50 minutes. **I always layer in a can of Apple Pie filling with the biscuits before baking, as well**
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52 users found this review helpful
After years of perfecting, with a little help from a friend, this is what makes a dessert that...
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Reviewed on Apr. 16, 2003 by MONKAY
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MONKAY
Apr. 16, 2003
I loved this recipe so much cause it was fun to make with my mom. But don't melt butter and sugar on top its nasty. Just put sugar.
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27 users found this review helpful
I loved this recipe so much cause it was fun to make with my mom. But don't melt butter and...
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Reviewed on Apr. 16, 2003 by OLENSKA
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OLENSKA
Apr. 16, 2003
Everyone thought I had made the bread from scratch. I did buy a good brand of biscuits, and I chose to use unsalted butter instead of margarine. Very good and very simple to make.
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22 users found this review helpful
Everyone thought I had made the bread from scratch. I did buy a good brand of biscuits, and I...
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Reviewed on Aug. 7, 2006 by
Bev N.
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Bev N.
Aug. 7, 2006
I'd never made/had monkey bread before, but as my first attempt, this recipe was extrememly easy to follow and make. I had fun cutting up the biscuits and rolling them in the cinnasugar and watching it take shape as it rose in the bundt. And the final results...delicious! Each piece of the bread is coated with cinnamon and sugar and gooey icing that you can just pull apart and eat for desert or for a breakfast treat. Everyone love, love, loved this. The only change I made to the recipe is a sprinkled the bottom of my bundt pan with pecans before I began layering.
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20 users found this review helpful
I'd never made/had monkey bread before, but as my first attempt, this recipe was extrememly...
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Reviewed on Apr. 16, 2003 by CMWOOTEN44
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CMWOOTEN44
Apr. 16, 2003
Excellent! I used brown sugar instead of white and turned out great. If you want bread to stick together tight, I would recommend more sauce.
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16 users found this review helpful
Excellent! I used brown sugar instead of white and turned out great. If you want bread to...
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Reviewed on Mar. 24, 2008 by
Sam84jo
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Sam84jo
Mar. 24, 2008
I used cresant rolls. Cut into small pieces, put a bit of cream cheese inside and then roll into a ball. Also made a bit extra topping. Soooooo good!!!! We make this every year for Christmas morning.
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15 users found this review helpful
I used cresant rolls. Cut into small pieces, put a bit of cream cheese inside and then roll...
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Reviewed on Apr. 30, 2003 by DANAELIZABETH
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DANAELIZABETH
Apr. 30, 2003
This is also great with chocolate chips.
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13 users found this review helpful
This is also great with chocolate chips.
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Reviewed on Mar. 29, 2006 by
JAMIERIPPETOE
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JAMIERIPPETOE
Mar. 29, 2006
Perfect!!! quick and easy.I also added 1/2 cup of chopped pecans into to the butter mixture, I also subsituted brown sugar for the white sugar in with the butter.
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11 users found this review helpful
Perfect!!! quick and easy.I also added 1/2 cup of chopped pecans into to the butter mixture, I...
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Reviewed on Apr. 16, 2003 by PENNYLANE
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PENNYLANE
Apr. 16, 2003
Wonderful recipe, easy to make and tastes terrific! Everyone who tried this wants this recipe.
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11 users found this review helpful
Wonderful recipe, easy to make and tastes terrific! Everyone who tried this wants this recipe.
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Reviewed on Apr. 16, 2003 by DEBBRANCH
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DEBBRANCH
Apr. 16, 2003
This is a great recipe you can throw together. Perfect for suprise breakfast guests or a christmas morning breakfast. It makes the house smell great and your belly happy.
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11 users found this review helpful
This is a great recipe you can throw together. Perfect for suprise breakfast guests or a...