This sounds so easy. I don't buy aby bread products, make my own from scratch. So did that, but did try it in the muffin tray, rather than my usual cake pans. I find if you dip your "balls" in water, it rises much higher. Used cinnamon & sugar. If you have the chance, grap Saigon Sugar in your spice isle. I promise you, tis more than worth the extra $$. You will wonder how you ever stood that fake cinnamon they package as "cinnamon" It's not even from the proper trees, but from another type that is similar~!~
Was this review helpful?
0 users found this review helpful
This sounds so easy. I don't buy aby bread products, make my own from scratch. So did that,...