I didn't have biscuits in the fridge so I used the biscuit recipe off a bisquick box (bisquick, milk). Instead of dividing the dough into muffin pans I just spread it out into a big oval on a foil lined, greased cookie sheet, threw in a can of fried apples (drained), sprinkled in some of the apple pie/sugar mix, folded it over & topped with the apple p/sugar mix, brn sug sauce & chopped pecans. This mess didn't last 10 minutes :-) I was temporarily stumped when most of the brown sug sauce ran off & started to burn; I just flipped it onto a plate after it cooled & the burnt sauce broke off like thin peanut brittle when I peeled off the foil. Next time I'll use a hard pie pan to keep all that gooey goodness in but this was still a hit! My version was a fast, cheap, delicious apple cobbler of sorts that's a definite keeper. Great base recipe to experiment with.
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I didn't have biscuits in the fridge so I used the biscuit recipe off a bisquick box...