Reviewed: Apr. 27, 2010

YUM! Used homemade biscuit dough, of course. :-) Sprinkled cinnamon into the flour mixture, too. Perfect at 8 minutes.

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Reviewed: Apr. 27, 2010

Yum! This has become a favorite in our house (The first time was better than the 2nd time I made them because i didn't cook the "sauce" long enough and it was too runny...oops!)

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iliketocook

Reviewed: Apr. 25, 2010

Yum!! I didn't have apple pie spice so used cinnamon instead and it was perfect. Tasted like mini donuts! Thank you!!

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Cheryl

Reviewed: Apr. 25, 2010

AWESOME!! If you like traditional monkey bread in a Bundt or tube pan, you will love the convenience of muffins! Plus it doesn't make a huge amount, since you're just using the one can of biscuits! I got 8 muffins from mine, 5 pieces of quartered biscuit per cup. I skipped the apple pie spice since I had none, and used cinnamon instead. Delicious easy Sunday morning breakfast!

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hardrockgirl

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

Reviewed: Apr. 25, 2010

We just loved this recipe, so simple that its one of those "Why did i think of that?" I used the grands biscuits and had enough for 12. I also used the splenda products and it was still awesome. Easy enough that i will have to add apples or raisins next time. Thanks for the recipe.

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MomtoAGBGCGDR

Cooking Level: Expert

Reviewed: Apr. 25, 2010

Followed the recipe exactly as shown. DELICIOUS!! Will make again...very easy & inexpensive.

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halowells

Reviewed: Apr. 25, 2010

Yummy.

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taraparks

Reviewed: Apr. 25, 2010

These were so yummy!

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Reviewer:

mollymoo

Cooking Level: Expert

Home Town: Santa Claus, Indiana, USA

Living In: Fortville, Indiana, USA

Reviewed: Apr. 25, 2010

I didn't have apple pie spice so I just used cinnamon instead. I doubled the recipe and they were still all gone. We all loved them. Very fun to make and to eat! Eat them while they are still warm and gooey!

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