Monkey Bread Made Easy Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 20, 2010
These were so good and so simple to make. They came out perfectly!
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Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: Pratt, Kansas, USA

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Reviewed: May 10, 2010
I make this with cupcake liners and put a scoop of apple pie filling in bottom then roll the dough in sugar cinnamon and apple pie spice....then I add the brown sugar and butter over the top. My grandsons love this
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65 users found this review helpful

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Reviewed: Apr. 26, 2010
DEE-LISH! This just looked so good when it came out of the oven I couldn't wait for it to cool! It was so yummy!!!
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Photo by cleomobile

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2010
I made a half portion of this recipe, because it was only for my husband and myself. It turned out perfect. Went great with a nice cup of afternoon coffee. It's really easy to make, but oh so delicious.
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Reviewed: Apr. 23, 2010
this is great! i love the muffin tin idea, it bakes so much better.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Cuyahoga Falls, Ohio, USA
Living In: Denver, Colorado, USA

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Reviewed: Apr. 17, 2010
I used a homemade bread recipe (Portuguese Sweet Bread I) but followed the recipe exact otherwise. My family fell in love with this all over again. It was nice to have perfectly done monkey bread and no raw spots. Thanks. NOTE: Kathleen is exactly right. Spray the heck out of your muffin tins or you'll have a mess on your hands.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Kathleen
Reviewed: Apr. 16, 2010
This is my recipe- 2 things: Cooking spray is missing from the ingredient list and you will spoon about 2 TBS of the butter/brown sugar mixture over each muffin. The original recipe was also edited- you should fill each muffin cup until full (8-10 pieces) of biscuits, not the 4-5 pieces as listed here. Enjoy!
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124 users found this review helpful

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Photo by Kathleen

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Marion, Iowa, USA

Displaying results 41-47 (of 47) reviews

 
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