Made this for Brunch one lazy summer morning and it tasted great! Sweet with a light crunch on the surface of the bread and a soft biscuity center. Thanks for the recipe! Tastes great in the morning with a class of milk and some berries.
-I added a scoop of vanilla protein powder into the cinnamon-sugar mixture to make it a bit more filling. It added an awesome vanilla taste and I'd definitely do that again.
- This recipe makes a lot more than estimated. I halved the recipe and ended up with nine. The cinnamon sugar mixture-- ok, I'll admit, adding the scoop of protein powder probably increased the leftovers by a lot, but you will get more than you bargained for. This is best for mornings when you've got company. Half the baking time, too-- I saw that advice in another review and good thing I kept checking, otherwise they would have burnt.
- I used raw sugar for both the brown sugar and the white sugar as a substitution-- we had no other sugar around the house. It did fine. In fact I used the same sugar-cinnamon-protein powder mixture that I did for the coating of the biscuits in the butter mix, which cut down on my leftovers in that respect.
- I think next time I'll add some shredded carrots into the middle of these-- I didn't think about it this time but I think it would have tasted pretty good.
Awesome recipe that I highly recommend.
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Made this for Brunch one lazy summer morning and it tasted great! Sweet with a light crunch on...