Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Apr. 29, 2013

The recipe is very easy. I used a home made baking powder biscuit mix rather than store bought. Delicious!!

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Reviewer:

Richard

Reviewed: Dec. 3, 2012

Loved this recipe. I cut the ingredients in half because I live alone. Turned out amazing and shared with my neighbor. I also turned the oven down to 350 degrees as suggested and only baked them for 10 mins. Simply delicious!

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Reviewer:

ForTheLoveOfFood

Cooking Level: Expert

Home Town: Aubrey, Texas, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Nov. 22, 2012

The kids loved this recipe! I baked at 375 for 20 minutes. For a glaze, I microwaved a jar of cream cheese frosting for about 30 seconds.

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Reviewer:

H. Myers

Reviewed: Oct. 30, 2012

400 degrees for 20 minutes and you will have charcoal! I checked on them at 14 minutes and they were barely salvageable. I wish I would have read the reviews like I usually do. Next time I will go with 350 and check after 10 minutes. I am giving a low rating because the temperature and time are so off, but I am sure the flavor is good if not burned.

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Reviewer:

Crystal12345

Reviewed: Oct. 15, 2012

I'm just not sure. I cut the recipe in half because there are only two of us. It was not special tasty. Will try another Monkey Bread.

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Reviewer:

LisaMC2

Cooking Level: Intermediate

Reviewed: Jul. 28, 2012

Made this recipe this morning and I loved it even more than regular Monkey Bread! I used one 16oz pkg of Grands which worked perfectly. I think it is easier for the monkey bread to cook evenly in the small portions than in the regular large monkey bread pan. Even my little brother, a monkey bread connoiseur, gave the stamp of approval

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Reviewer:

katrinaajensen

Reviewed: Mar. 17, 2012

Just fed my trash can a pan of monkey bricks. If you try this, use a 350 degree oven and place 7-8 pieces per muffin. I'm back to making them in a taco salad baking tin. The smaller pan keeps them moist and I've never had the mushy centers that were mentioned in this recipe.

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Reviewer:

Jeff

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Reviewed: Jan. 23, 2012

delicious and easy. Used the tip of a previous reviewer to use my apple slicer, which made prep super easy. This gave me 7 small pieces. I also put the sugar and cinnamon mixture in a zip top bag for easy coating. I used a cupcake tin since I don't have the larger muffin tin. I just need to adjust my baking temp and time. These were gobbled up, especially when dipped into the Cinnamon Bun Icing recipe by 'asilmarie.'

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Reviewer:

Carolyn

Cooking Level: Intermediate

Reviewed: Jan. 7, 2012

This monkey bread is fantastic and so simple the only thing I do differently is I add chopped walnuts. After reading all the reviews one thing that is not clarified is what size muffin pan are you using. I have a muffin pan that holds 6 rather large muffins and I have a cupcake pan that holds 12 muffins/cupcakes. My point is it depends on which pan you use as to how many pieces you put in each cup and what length of time in the oven. So 8-10 pieces vs. 4-5 pieces would depend on what size muffin pan you use. In any case I do agree the oven temp should be 350 degrees, not 400 degrees.

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